Hasil Pencarian - Iga Piasecka

  • Menampilkan 1 - 16 hasil dari 16
Perbaiki Hasil
  1. 1
    Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review

    Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review oleh Iga Piasecka, Artur Wiktor, Agata Górska

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products

    Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products oleh Iga Piasecka, Rita Brzezińska, Artur Wiktor, Agata Górska

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin

    Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin oleh Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Iga Piasecka, Agata Górska

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds

    Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds oleh Rita Brzezińska, Agata Górska, Magdalena Wirkowska-Wojdyła, Iga Piasecka

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils

    The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils oleh Iga Piasecka, Agata Górska, Ewa Ostrowska-Ligęza, Stanisław Kalisz

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces

    Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces oleh Iga Piasecka, Agata Górska, Stanisław Kalisz, Rita Brzezińska, Artur Wiktor

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces

    Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces oleh Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Artur Wiktor, Agata Górska

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    The Influence of Supplementation with Zinc in Micro and Nano Forms on the Metabolism of Fatty Acids in Livers of Rats with Breast Cancer

    The Influence of Supplementation with Zinc in Micro and Nano Forms on the Metabolism of Fatty Acids in Livers of Rats with Breast Cancer oleh Agnieszka Stawarska, Małgorzata Czerwonka, Małgorzata Jelińska, Iga Piasecka, Barbara Bobrowska-Korczak

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas

    The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas oleh Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Agata Górska

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils

    Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils oleh Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Thermal Properties of Expanded Amaranth Seed Oil

    Thermal Properties of Expanded Amaranth Seed Oil oleh Ewa Ostrowska-Ligęza, Karolina Sidoruk, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Agata Górska

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction

    Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction oleh Agata Górska, Iga Piasecka, Kinga Kienc, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Joanna Bryś

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Concept of Batch and Fed-Batch Cultures of <i>Yarrowia lipolytica</i> as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil

    Concept of Batch and Fed-Batch Cultures of <i>Yarrowia lipolytica</i> as a Valuable Source of Sterols with Simultaneous Valorization of Molasses and Post-Frying Rapeseed Oil oleh Katarzyna Wierzchowska, Anna Pakulska, Dorota Derewiaka, Iga Piasecka, Bartłomiej Zieniuk, Dorota Nowak, Agata Fabiszewska

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics

    Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics oleh Agata Górska, Iga Piasecka, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Kinga Kienc, Rita Brzezińska, Ewa Ostrowska-Ligęza

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods

    Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods oleh Ewa Ostrowska-Ligęza, Karolina Dolatowska-Żebrowska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Iga Piasecka, Agata Górska

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction

    The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction oleh Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska, Verica Dragović-Uzelac

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: