Hasil Pencarian - Idoia Larretxi

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  1. 1
    Analysis of Body Composition and Food Habits of Spanish Celiac Women

    Analysis of Body Composition and Food Habits of Spanish Celiac Women oleh Itziar Churruca, Jonatan Miranda, Arrate Lasa, María Bustamante, Idoia Larretxi, Edurne Simon

    Diterbitkan 2015-07-01
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  2. 2
    Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet

    Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet oleh Aner Cardo, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera, Idoia Larretxi

    Diterbitkan 2021-08-01
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  3. 3
    New Software for Gluten-Free Diet Evaluation and Nutritional Education

    New Software for Gluten-Free Diet Evaluation and Nutritional Education oleh Arrate Lasa, Idoia Larretxi, Edurne Simón, Itziar Churruca, Virginia Navarro, Olalla Martínez, María Ángeles Bustamante, Jonatan Miranda

    Diterbitkan 2019-10-01
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  4. 4
    Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women

    Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women oleh Teba González, Idoia Larretxi, Juan Carlos Vitoria, Luis Castaño, Edurne Simón, Itziar Churruca, Virginia Navarro, Arrate Lasa

    Diterbitkan 2018-11-01
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  5. 5
    Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

    Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study oleh Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, Gesala Perez-Junkera, Arrate Lasa, Silvia Matias, Edurne Simon, Itziar Churruca

    Diterbitkan 2023-08-01
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  6. 6
    Assessment of a training course for cookery students regarding celiac disease and gluten-free diet

    Assessment of a training course for cookery students regarding celiac disease and gluten-free diet oleh Maialen Vázquez-Polo, Virginia Navarro, Gesala Perez-Junkera, Arrate Lasa, Idoia Larretxi, Jonatan Miranda, Jon Esparta, Itziar Churruca

    Diterbitkan 2024-10-01
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  7. 7
    Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

    Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review oleh Egoitz Aranburu, Silvia Matias, Edurne Simón, Idoia Larretxi, Olaia Martínez, María Ángeles Bustamante, María del Pilar Fernández-Gil, Jonatan Miranda

    Diterbitkan 2021-05-01
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  8. 8
    Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

    Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent oleh Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María del Pilar Fernández-Gil, Edurne Simón, Jonatan Miranda

    Diterbitkan 2019-08-01
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  9. 9
    Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

    Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project oleh Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro

    Diterbitkan 2024-01-01
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  10. 10
    Global Approach to Follow-Up of Celiac Disease

    Global Approach to Follow-Up of Celiac Disease oleh Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo, Arrate Lasa, María Pilar Fernandez Gil, Itziar Txurruka, Virginia Navarro, Idoia Larretxi

    Diterbitkan 2024-05-01
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  11. 11
    Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease

    Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease oleh Gesala Perez-Junkera, Edurne Simón, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea, Juan Ignacio Serrano-Vela, Idoia Larretxi, Arrate Lasa

    Diterbitkan 2024-07-01
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  12. 12
    Gluten-Free Products: Do We Need to Update Our Knowledge?

    Gluten-Free Products: Do We Need to Update Our Knowledge? oleh Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martínez, Edurne Simón

    Diterbitkan 2022-11-01
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  13. 13
    Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

    Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value oleh Leire Cantero, Jesús Salmerón, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Silvia Matias, Virginia Navarro, Edurne Simón, Olaia Martínez

    Diterbitkan 2022-06-01
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  14. 14
    Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

    Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice oleh Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa

    Diterbitkan 2022-01-01
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