Hasil Pencarian - IVANA BULJETA

Perbaiki Hasil
  1. 1
    Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes

    Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes oleh Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques

    Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques oleh Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review

    Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review oleh Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process

    Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process oleh Lidija Jakobek, Ivana Buljeta, Jozo Ištuk, Andrew R. Barron

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

    Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration oleh Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration

    Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration oleh Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides

    Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides oleh Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase

    Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase oleh Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols

    Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols oleh Ina Ćorković, Anita Pichler, Ivana Buljeta, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity

    Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity oleh Ivana Ivić, Mirela Kopjar, Dubravko Pichler, Ivana Buljeta, Anita Pichler

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review

    Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review oleh Ivana Buljeta, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

    Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine oleh Ivana Ivić, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić, Anita Pichler

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

    Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings oleh Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, Mirela Kopjar

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids

    Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids oleh Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides

    Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides oleh Mirela Kopjar, Ivana Buljeta, Mario Nosić, Ivana Ivić, Josip Šimunović, Anita Pichler

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives

    Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives oleh Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review

    Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review oleh Ivana Buljeta, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR

    Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR oleh Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović, Anita Pichler

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds

    Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds oleh Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

    Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents oleh Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Martina Skendrović Babojelić

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: