Hasil Pencarian - IRINA DOBRE

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  1. 1
    Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle

    Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle oleh Livia PATRAŞCU, Irina DOBRE, Petru ALEXE

    Diterbitkan 2013-08-01
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  2. 2
    Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle

    Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle oleh PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU, DANIELA IANITCHI

    Diterbitkan 2011-07-01
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  3. 3
    The antioxidant activity of selected Romanian honeys

    The antioxidant activity of selected Romanian honeys oleh Irina DOBRE, Georgiana GÂDEI, Livia PĂTRAŞCU, Alina Mihaela ELISEI, Rodica SEGAL

    Diterbitkan 2010-12-01
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