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    Evaluation of the Capabilities of Various Local Bamboo as the Places of Milk Fermentation without Inoculant of Lactic Acid Bacteria

    Evaluation of the Capabilities of Various Local Bamboo as the Places of Milk Fermentation without Inoculant of Lactic Acid Bacteria oleh INS Miwada, SA Lindawati, M Hartawan, INS Sutama, INT Ariana, IP Tegik

    Diterbitkan 2011-09-01
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