Hasil Pencarian - ICL Almeida Paz

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  1. 1
    Ostrich (Struthio camellus) carcass yield and meat quality parameters

    Ostrich (Struthio camellus) carcass yield and meat quality parameters oleh A Balog, ICL Almeida Paz

    Diterbitkan 2007-12-01
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  2. 2
    Bone mineral density: review

    Bone mineral density: review oleh ICL Almeida Paz, LDG Bruno

    Diterbitkan 2006-06-01
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  3. 3
    Estimating the impact of environmental conditions on hatching results using multivariable analysis

    Estimating the impact of environmental conditions on hatching results using multivariable analysis oleh IA Nääs, ACS Gigli, MS Baracho, ICL Almeida Paz, DD Salgado

    Diterbitkan 2008-12-01
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  4. 4
    Caracterização da degeneração femoral em frangos de corte por meio da densidade mineral óssea

    Caracterização da degeneração femoral em frangos de corte por meio da densidade mineral óssea oleh ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, LC Vulcano, CM Komiyama

    Diterbitkan 2007-03-01
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  5. 5
    Ultrastructural Assessment of the Integrity of the enteric Mucosa of Commercial Turkeys Vaccinated against Coccidiosis

    Ultrastructural Assessment of the Integrity of the enteric Mucosa of Commercial Turkeys Vaccinated against Coccidiosis oleh Martins MRFB, AA Mendes, EL Milbradt, ICL Almeida Paz, BB Martins, BCS Fernandes

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  6. 6
    Selecting the most adequate bedding material for broiler production in Brazil

    Selecting the most adequate bedding material for broiler production in Brazil oleh RG Garcia, ICL Almeida Paz, FR Caldara, IA Nääs, DF Pereira, VMOS Ferreira

    Diterbitkan 2012-06-01
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  7. 7
    BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D

    BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D oleh S Colet, RG Garcia, ICL Almeida Paz, FR Caldara, R Borille, AFB Royer, IA Nääs, S Sgavioli

    Diterbitkan 2015-09-01
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  8. 8
    Impact of exposure to cold on layer production

    Impact of exposure to cold on layer production oleh FMS Alves, GA Felix, ICL Almeida Paz, IA Nääs, GM Souza, FR Caldara, RG Garcia

    Diterbitkan 2012-09-01
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  9. 9
    Training of catching teams and reduction of back scratches in broilers

    Training of catching teams and reduction of back scratches in broilers oleh M Pilecco, ICL Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, NS Francisco

    Diterbitkan 2013-09-01
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  10. 10
    Black bone syndrome in chiken meat

    Black bone syndrome in chiken meat oleh GAA Baldo, ICL Almeida Paz, MCF Alves, IA Nääs, RG Garcia, FR Caldara, CWS Gavilan

    Diterbitkan 2013-12-01
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  11. 11
    Quality parameters of the tibiae and femora of ostriches

    Quality parameters of the tibiae and femora of ostriches oleh ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, MRFB Martins, LC Vulcano, CM Komiyama

    Diterbitkan 2008-09-01
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  12. 12
    Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis

    Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis oleh M Belloni, ICL Almeida Paz, IA Nääs, MCF Alves, RG Garcia, FR Caldara, LO Seno

    Diterbitkan 2015-12-01
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  13. 13
    Implications of the use of sorghum in broiler production

    Implications of the use of sorghum in broiler production oleh RG Garcia, AA Mendes, ICL Almeida Paz, CM Komiyama, FR Caldara, IA Nääs, WS Mariano

    Diterbitkan 2013-09-01
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  14. 14
    Características de qualidade óssea e desempenho de avestruzes

    Características de qualidade óssea e desempenho de avestruzes oleh ICL Almeida Paz, AA Mendes, A Balog, LC Vulcano, ICL Almeida, SE Takahashi, CM Komiyama

    Diterbitkan 2007-03-01
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  15. 15
    Litter materials and the incidence of carcass lesions in broilers chickens

    Litter materials and the incidence of carcass lesions in broilers chickens oleh RG Garcia, ICL Almeida Paz, FR Caldara, IA Nääs, LGF Bueno, LW Freitas, JD Graciano, S Sim

    Diterbitkan 2012-03-01
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  16. 16
    Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens

    Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens oleh SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz

    Diterbitkan 2005-09-01
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  17. 17
    Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities

    Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities oleh VMOS Ferreira, NS Francisco, M Belloni, GMZ Aguirre, FR Caldara, IA Nääs, RG Garcia, ICL Almeida Paz, GV Polycarpo

    Diterbitkan 2011-06-01
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  18. 18
    Feeding behavior and crop damage caused by capybaras (Hydrochoerus hydrochaeris) in an agricultural landscape

    Feeding behavior and crop damage caused by capybaras (Hydrochoerus hydrochaeris) in an agricultural landscape oleh GA Felix, ICL Almeida Paz, U Piovezan, RG Garcia, KAO Lima, IA Nääs, DD Salgado, M Pilecco, M Belloni

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  19. 19
    Incidence and physical properties of PSE chicken meat in a commercial processing plant

    Incidence and physical properties of PSE chicken meat in a commercial processing plant oleh RG Garcia, LW de Freitas, AW Schwingel, RM Farias, FR Caldara, AMA Gabriel, JD Graciano, CM Komiyama, ICL Almeida Paz

    Diterbitkan 2010-12-01
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  20. 20
    The use of light-emitting diodes (LED) in commercial layer production

    The use of light-emitting diodes (LED) in commercial layer production oleh R Borille, RG Garcia, AFB Royer, MR Santana, S Colet, IA Naas, FR Caldara, ICL Almeida Paz, ES Rosa, VAR Castilho

    Diterbitkan 2013-06-01
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