Hasil Pencarian - I.I. Muhamad

  • Menampilkan 1 - 12 hasil dari 12
Perbaiki Hasil
  1. 1
    Drying and Preservation of Phytochemicals from Elateriospermum Tapos Seed Oil using Combination of Freeze Drying and Microwave Technique

    Drying and Preservation of Phytochemicals from Elateriospermum Tapos Seed Oil using Combination of Freeze Drying and Microwave Technique oleh N.D. Hassan, I.I. Muhamad

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Encapsulation of Vitamin E using Maltodextrin/Sodium Caseinate/Selenomethionine and its Release Study

    Encapsulation of Vitamin E using Maltodextrin/Sodium Caseinate/Selenomethionine and its Release Study oleh N.A.M. Lazim, I.I. Muhamad

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Optimisation of Omega 3 Rich Oil Extraction from Elateriospermum Tapos Seed by Microwave Assisted Aqueous Enzymatic Extraction

    Optimisation of Omega 3 Rich Oil Extraction from Elateriospermum Tapos Seed by Microwave Assisted Aqueous Enzymatic Extraction oleh N.A.H. Tan, I.I. Muhamad

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Quality Assessment of Fried Palm Oils using Fourier Transform Infrared Spectroscopy and Multivariate Approach

    Quality Assessment of Fried Palm Oils using Fourier Transform Infrared Spectroscopy and Multivariate Approach oleh Z. Hashim, S.S.A.M. Zaki, I.I. Muhamad

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Thermotolerance Study of Bagasse-Alginate Encapsulant using Effective Thermal Conductivity Model for Sustainable Probiotic Feed

    Thermotolerance Study of Bagasse-Alginate Encapsulant using Effective Thermal Conductivity Model for Sustainable Probiotic Feed oleh S. Shaharuddin, D.N.A. Zaidel, Z. Hashim, I.I. Muhamad

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effect of Spray Drying Conditions on the Antioxidant and Physicochemical Properties of Clinacanthus Nutans Leaves Extracts

    Effect of Spray Drying Conditions on the Antioxidant and Physicochemical Properties of Clinacanthus Nutans Leaves Extracts oleh N.A. Karim, I.I. Muhamad, N. Pae, R.A. Aziz

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Tensile and Morphological Properties of Bacterial Cellulose Nanowhiskers Reinforced Polylactic Acid Nanocomposites

    Tensile and Morphological Properties of Bacterial Cellulose Nanowhiskers Reinforced Polylactic Acid Nanocomposites oleh R. Arjmandi, N. Suib, A. Hassan, I.I. Muhamad, N. Pa'e

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Physicochemical Properties and Storage Stability of Margarine Containing Anthocyanins from Roselle Calyces

    Physicochemical Properties and Storage Stability of Margarine Containing Anthocyanins from Roselle Calyces oleh D.N.A. Zaidel, N.S. Sahat, Y.M.M. Jusoh, I.I. Muhamad

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton & Rose) using Microwave-assisted Technique

    Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton & Rose) using Microwave-assisted Technique oleh D.N. Abang Zaidel, N.A. Makhtar, Y.M. Mohd Jusoh, I.I. Muhamad

    Diterbitkan 2015-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Use Of Pristine Papaya Peel To Remove Pb(II) From Aqueous Solution

    Use Of Pristine Papaya Peel To Remove Pb(II) From Aqueous Solution oleh S. Abbaszadeh, S.R. Wan Alwi, N. Ghasemi, H.R. Nodeh, C. Webb, I.I. Muhamad

    Diterbitkan 2015-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal

    Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal oleh N.A.A.M. Saifudin, T. Ali, Y.M.M. Jusoh, D.N.A. Zaidel, I.I. Muhamad, Z. Khair, S. Shaharuddin

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Microwave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties

    Microwave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties oleh N.S.M. Daud, D.N.A. Zaidel, L.K. Song, Y.M.M. Jusoh, I.I. Muhamad, H. Ya’akob

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: