Hasil Pencarian - I. Eichholz

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  1. 1
    Phenolic compounds, pectin and antioxidant activity in blueberries (<em>Vaccinium corymbosum</em> L.) influenced by boron and mulch cover

    Phenolic compounds, pectin and antioxidant activity in blueberries (<em>Vaccinium corymbosum</em> L.) influenced by boron and mulch cover oleh I. Eichholz, S. Huyskens-Keil, L. W. Kroh, S. Rohn

    Diterbitkan 2012-03-01
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  2. 2
    Influence of location and fertilization on antioxidant acitivity in highbush blueberries (<em>Vaccinium corymbosum</em> L.)

    Influence of location and fertilization on antioxidant acitivity in highbush blueberries (<em>Vaccinium corymbosum</em> L.) oleh I. Eichholz, S. Rohn, L. W. Kroh, S. Huyskens-Keil

    Diterbitkan 2012-11-01
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  3. 3
    UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (<em>Ribes nigrum</em> L.)

    UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (<em>Ribes nigrum</em> L.) oleh S. Huyskens-Keil, I. Eichholz, L. W. Kroh, S. Rohn

    Diterbitkan 2012-12-01
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  4. 4
    Bioactive compounds and antioxidant activity of cocoa hulls (<em>Theobroma cacao</em> L.) from different origins

    Bioactive compounds and antioxidant activity of cocoa hulls (<em>Theobroma cacao</em> L.) from different origins oleh C. Bruna, I. Eichholz, S. Rohn, L. W. Kroh, S. Huyskens-Keil

    Diterbitkan 2012-12-01
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  5. 5
    Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (<em>Raphanus sativus</em> L.) during growth

    Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (<em>Raphanus sativus</em> L.) during growth oleh D. Dannehl, S. Huyskens-Keil, I. Eichholz, C. Ulrichs, U. Schmidt

    Diterbitkan 2012-12-01
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