Hasil Pencarian - I Haryoko

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Perbaiki Hasil
  1. 1
    Study of Tenderization Method of Old Goat Meat

    Study of Tenderization Method of Old Goat Meat oleh T Setyawardani, I Haryoko

    Diterbitkan 2005-05-01
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  2. 2
    Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred

    Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred oleh I Haryoko, T Warsiti

    Diterbitkan 2008-05-01
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  3. 3
    Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight

    Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight oleh I Haryoko, P Suparman

    Diterbitkan 2009-01-01
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  4. 4
    Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat

    Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat oleh Munadi Munadi, Djoko Santoso, D Ningsih, I Haryoko

    Diterbitkan 2003-05-01
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