Hasil Pencarian - Hyunbin Seong

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  1. 1
    Antioxidant and prebiotic activities of Laphet, fermented tea leaves in Myanmar, during in vitro gastrointestinal digestion and colonic fermentation

    Antioxidant and prebiotic activities of Laphet, fermented tea leaves in Myanmar, during in vitro gastrointestinal digestion and colonic fermentation oleh Bo Bo, Hyunbin Seong, Geonhee Kim, Nam Soo Han

    Diterbitkan 2022-08-01
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  2. 2
    Biological characterization of D‐lactate dehydrogenase responsible for high‐yield production of D‐phenyllactic acid in Sporolactobacillus inulinus

    Biological characterization of D‐lactate dehydrogenase responsible for high‐yield production of D‐phenyllactic acid in Sporolactobacillus inulinus oleh Ya‐Yun Cheng, Tae Hyeon Park, Hyunbin Seong, Tae‐Jip Kim, Nam Soo Han

    Diterbitkan 2022-11-01
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  3. 3
    Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

    Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation oleh Hyunbin Seong, Jae-Han Bae, Ji Sun Seo, Seul-Ah Kim, Tae-Jip Kim, Nam Soo Han

    Diterbitkan 2019-06-01
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  4. 4
    Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800

    Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800 oleh Ga Yun Kim, Seul-Ah Kim, Sun Young Kong, Hyunbin Seong, Jae-Han Bae, Nam Soo Han

    Diterbitkan 2023-10-01
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  5. 5
    Lysine-fortified rice germ yogurt fermented with Lactiplantibacillus plantarum JSA 22 and its beneficial health effects

    Lysine-fortified rice germ yogurt fermented with Lactiplantibacillus plantarum JSA 22 and its beneficial health effects oleh Hye Sun Choi, Hyunbin Seong, Seul-Ah Kim, Youngju Song, Eun Young Sim, Hee Kang, Nam Soo Han

    Diterbitkan 2023-10-01
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  6. 6
    Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation

    Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation oleh Dong Hyeon Lee, Hyunbin Seong, Daniel Chang, Vinod K. Gupta, Jiseung Kim, Seongwon Cheon, Geonhee Kim, Jaeyun Sung, Nam Soo Han

    Diterbitkan 2023-05-01
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  7. 7
    Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

    Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence oleh Hee Seo, Hyunbin Seong, Ga Yun Kim, Yu Mi Jo, Seong Won Cheon, Youngju Song, Byung Hee Ryu, Hee Kang, Nam Soo Han

    Diterbitkan 2021-11-01
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