Hasil Pencarian - Hyangyeon Jeong

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  1. 1
    Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

    Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry oleh Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Younglan Ban, Hyeonjin Park, Moon Yeon Youn, Eui-Cheol Shin

    Diterbitkan 2024-03-01
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  2. 2
    Olfactory Stimulation by Fennel (<i>Foeniculum vulgare</i> Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats

    Olfactory Stimulation by Fennel (<i>Foeniculum vulgare</i> Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats oleh Seong Jun Hong, Sojeong Yoon, Seong Min Jo, Hyangyeon Jeong, Moon Yeon Youn, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin

    Diterbitkan 2022-02-01
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  3. 3
    Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure

    Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA... oleh Seong Jun Hong, Da-Som Kim, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Moon Yeon Yoon, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin

    Diterbitkan 2024-01-01
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  4. 4
    Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis

    Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis oleh Hyangyeon Jeong, Moon Yeon Youn, Sojeong Yoon, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, Eui-Cheol Shin

    Diterbitkan 2023-07-01
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  5. 5
    Olfactory Stimulation with Volatile Aroma Compounds of Basil (<i>Ocimum basilicum</i> L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats

    Olfactory Stimulation with Volatile Aroma Compounds of Basil (<i>Ocimum basilicum</i> L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronica... oleh Da-Som Kim, Seong-Jun Hong, Sojeong Yoon, Seong-Min Jo, Hyangyeon Jeong, Moon-Yeon Youn, Young-Jun Kim, Jae-Kyeom Kim, Eui-Cheol Shin

    Diterbitkan 2022-04-01
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  6. 6
    Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach

    Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O... oleh Seong Jun Hong, Chang Guk Boo, Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, Moon Yeon Youn, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin

    Diterbitkan 2024-03-01
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  7. 7
    Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

    Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida) oleh Chaehyeon Lee, Eui-Cheol Shin, Soo-Young Ahn, Seonghui Kim, Dongyun Kwak, Sangoh Kwon, Yunjin Choi, Gibeom Choi, Hyangyeon Jeong, Jin-Soo Kim, Jung Suck Lee, Suengmok Cho

    Diterbitkan 2022-03-01
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  8. 8
    The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats

    The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats oleh Moon Yeon Youn, Jin-Ju Cho, Seong Jun Hong, Seong Min Jo, Hyangyeon Jeong, Sojeong Yoon, Younglan Ban, Hyeonjin Park, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin

    Diterbitkan 2024-06-01
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