Hasil Pencarian - Husen Syarif

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  1. 1
    Optimization of Potato Cuttings of Granola Kembang Cultivars with the Application of Auxin and Paclobutrazol for Tuber Production

    Optimization of Potato Cuttings of Granola Kembang Cultivars with the Application of Auxin and Paclobutrazol for Tuber Production oleh Husen Syarif, Purnomo Agus Eko, Wedyan Mohammed Ali, Susilowati Endang, Nurfitriani Rizka

    Diterbitkan 2024-01-01
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  2. 2
    Modified Off–Season Technology to the Flowering Time and Fruit Yield of Arumanis Mango (Mangifera indica L.)

    Modified Off–Season Technology to the Flowering Time and Fruit Yield of Arumanis Mango (Mangifera indica L.) oleh Husen Syarif, Ishartati Erny, Muhidin Muhidin, Dwi Siskawardani Devi, Rizky Anjar, Syaifudin Akhmad, Onthong Jumpen

    Diterbitkan 2021-01-01
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  3. 3
    Enhancing Potato Crop cv. Granola Kembang – G2 Resilience Agaist Phytophthora infestans with Bamboo Rhizobacteria

    Enhancing Potato Crop cv. Granola Kembang – G2 Resilience Agaist Phytophthora infestans with Bamboo Rhizobacteria oleh Roeswitawati Dyah, Husen Syarif, Anwar Shazma, Setyobudi Roy Hendroko, Adinurani Praptiningsih Gamawati, Iqrar Irum, Widayat Aris Tian Samsul

    Diterbitkan 2024-01-01
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  4. 4
    Identification and Quantification of Microplastics Contamination in Potato from Malang Raya, Indonesia

    Identification and Quantification of Microplastics Contamination in Potato from Malang Raya, Indonesia oleh Setyobudi Roy Hendroko, Anwar Shazma, Iswahyudi Iswahyudi, Husen Syarif, Damat Damat, Garfansa Marchel Putra, Adinurani Praptiningsih Gamawati, Mel Maizirwan, Liwang Tony, Aprilianti Rafika, Subchi Thontowi Djauhari Nur, Setiawan Meddy, Hermayanti Diah, Mariyam Dewi, Prahardika Bayu Agung, Vincevica-Gaile Zane, Wahono Satriyo Krido, Punjungsari Tyas Nyonita, Fauzi Ahmad, Andini Intan, Malihah Nabila Rahmah, Ekawati Ida, Sulistyoningrum Delfy Diah, Ekalaturrahmah Yenni Arista Cipta

    Diterbitkan 2024-01-01
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  5. 5
    Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach

    Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach oleh Hendroko Setyobudi Roy, Damat Damat, Anwar Shazma, Fauzi Ahmad, Liwang Tony, Zalizar Lili, Adhi Nugroho Yogo, Wedyan Mohammed, Setiawan Meddy, Husen Syarif, Hermayanti Diah, Djauhari Nur Subchi Thontowi, Gamawati Adinurani Praptiningsih, Dani Septia Erfan, Mariyam Dewi, Rahmaita Utarid Irma, Ekawati Ida, Tonda Rusli, Dwi Purbajanti Endang, Suherman Suherman, Sri Susanti Mardiana, Agung Pakarti Trias, Iswahyudi Iswahyudi, Agung Prahardika Bayu, Rizka Farzana Afrida

    Diterbitkan 2023-01-01
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