Hasil Pencarian - Hung-Nan Tung

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  1. 1
    Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking

    Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking oleh Yi-Chen Lee, Chih-Ying Lin, Cheng-I Wei, Hung-Nan Tung, Kuohsun Chiu, Yung-Hsiang Tsai

    Diterbitkan 2021-03-01
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  2. 2
    Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology

    Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology oleh Chiu-Chu Hwang, Chung-Saint Lin, Yi-Chen Lee, Cheng-I Wei, Hung-Nan Tung, Tsung-Yin Ou, Tai-Yuan Chen, Yung-Hsiang Tsai

    Diterbitkan 2021-10-01
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