Hasil Pencarian - Hung-Chou Lin
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Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume oleh Su-Hui Kuo, Hung-Chou Lin
Diterbitkan 2019-01-01
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Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation oleh Hung-Chou Lin, Sheng-Hsien Lee
Diterbitkan 2021-01-01
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Message Sidedness in Health Claims: Roles of Mood State, Product Involvement, and Self-Rated Health Status oleh Hung-Chou Lin, Shih-Tse Wang
Diterbitkan 2021-12-01
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高齡代言人對高齡者評估廣告之影響 Effects of Elderly Endorsers on Older Adults’ Advertising Evaluation oleh 林鴻洲 Hung-Chou Lin, 蔡嘉怡 Chia-Yi Tsai
Diterbitkan 2018-06-01
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Estimation of the Corneal Young’s Modulus In Vivo Based on a Fluid-Filled Spherical-Shell Model with Scheimpflug Imaging oleh Po-Jen Shih, Chun-Ju Huang, Tzu-Han Huang, Hung-Chou Lin, Jia-Yush Yen, I-Jong Wang, Hui-Jyun Cao, Wen-Pin Shih, Chi-An Dai
Diterbitkan 2017-01-01
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