Hasil Pencarian - Hua-Lin Zhang

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  1. 1
    Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and Aging

    Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and Aging oleh Hua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, Chang-Qing Duan, Qiu-Hong Pan

    Diterbitkan 2024-02-01
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  2. 2
    Steroidal and Phenolic Glycosides from the Bulbs of &lt;em&gt;Lilium pumilum&lt;/em&gt; DC and Their Potential Na&lt;sup&gt;+&lt;/sup&gt;/K&lt;sup&gt;+&lt;/sup&gt; ATPase Inhibitory Activity

    Steroidal and Phenolic Glycosides from the Bulbs of &lt;em&gt;Lilium pumilum&lt;/em&gt; DC and Their Potential Na&lt;sup&gt;+&lt;/sup&gt;/K&lt;sup&gt;+&lt;/sup&gt; ATPase Inhibitor... oleh Jing-Min Xia, Hua-Lin Zhang, Chun-Yan Fu, Zong-Cai Feng, Zhong-Liu Zhou

    Diterbitkan 2012-09-01
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  3. 3
    Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties

    Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties oleh Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan

    Diterbitkan 2024-07-01
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  4. 4
    Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts

    Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts oleh Nong-Yu Xia, Ao-Yi Liu, Meng-Yao Qi, Hua-Lin Zhang, Yong-Ce Huang, Fei He, Chang-Qing Duan, Qiu-Hong Pan

    Diterbitkan 2024-10-01
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  5. 5
    Effects of Different Doses of PMSG on Reproductive Performance in Chinese Holstein Dairy Cows

    Effects of Different Doses of PMSG on Reproductive Performance in Chinese Holstein Dairy Cows oleh Shu-Bin Fu, Hua-Lin Zhang, Hasan Riaz, Sibtain Ahmad§, Xiao-Min Wang, Xiang Li, Guo-Hua Hua, Xiao-Ran Liu, Ai-Zhen Guo1 and Li-Guo Yang*

    Diterbitkan 2013-04-01
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