Hasil Pencarian - Hua‐Min Liu

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  1. 1
    Characterization of Bio-oils from Alkaline Pretreatment and Hydrothermal Liquefaction (APHL) of Cypress

    Characterization of Bio-oils from Alkaline Pretreatment and Hydrothermal Liquefaction (APHL) of Cypress oleh Hua-Min Liu, Fei-Yun Wang, Yu-Lan Liu

    Diterbitkan 2014-04-01
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  2. 2
    Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince

    Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince oleh Hui-Shuang Yin, Hua-Min Liu, Yu-Lan Liu

    Diterbitkan 2017-05-01
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  3. 3
    EFFECT OF CATALYSTS ON 5-LUMP DISTRIBUTION OF CORNSTALK LIQUEFACTION IN SUB-CRITICAL ETHANOL

    EFFECT OF CATALYSTS ON 5-LUMP DISTRIBUTION OF CORNSTALK LIQUEFACTION IN SUB-CRITICAL ETHANOL oleh Run Cang Sun, Hua Min Liu, Xin An Xie, Bing Feng

    Diterbitkan 2011-05-01
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  4. 4
    Understanding the Mechanism of Cypress Liquefaction in Hot-Compressed Water through Characterization of Solid Residues

    Understanding the Mechanism of Cypress Liquefaction in Hot-Compressed Water through Characterization of Solid Residues oleh Run-Cang Sun, Sheng Yang, Hua-Min Liu, Ming-Fei Li

    Diterbitkan 2013-03-01
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  5. 5
    Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil

    Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil oleh Qiong Yu, Xue-De Wang, Hua-Min Liu, Yu-Xiang Ma

    Diterbitkan 2022-04-01
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  6. 6
    Cold Roll Forming Process Design for Complex Stainless-Steel Section Based on COPRA and Orthogonal Experiment

    Cold Roll Forming Process Design for Complex Stainless-Steel Section Based on COPRA and Orthogonal Experiment oleh Jing Wang, Hua-Min Liu, She-Fei Li, Wan-Jun Chen

    Diterbitkan 2022-11-01
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  7. 7
    Fractional Isolation and Structural Characterization of Hemicelluloses from Soybean Hull

    Fractional Isolation and Structural Characterization of Hemicelluloses from Soybean Hull oleh Fei-Yun Wang, Hao-Yang Li, Hua-Min Liu, Yu-Lan Liu

    Diterbitkan 2015-07-01
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  8. 8
    Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products

    Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products oleh Hua-Min Liu, Sen Ma, Hong-Shun Yang, Kunlun Liu, Kunlun Liu

    Diterbitkan 2022-11-01
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  9. 9
    Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of <i>Salmonella</i> spp., and Aflatoxins in Peanut Butter

    Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of <i>Salmonella</i> spp., and Aflatoxins in Peanut Butter oleh Tapiwa Reward Sithole, Yu-Xiang Ma, Zhao Qin, Xue-De Wang, Hua-Min Liu

    Diterbitkan 2022-06-01
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  10. 10
    Influence of Peanut Varieties on the Sensory Quality of Peanut Butter

    Influence of Peanut Varieties on the Sensory Quality of Peanut Butter oleh Tapiwa Reward Sithole, Yu-Xiang Ma, Zhao Qin, Hua-Min Liu, Xue-De Wang

    Diterbitkan 2022-11-01
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  11. 11
    Subcritical Butane and Propane Extraction of Oil from Rice Bran

    Subcritical Butane and Propane Extraction of Oil from Rice Bran oleh Hua-Min Liu, Fei-Yun Wang, Hao-Yang Li, Xue-De Wang, Guang-Yong Qin

    Diterbitkan 2015-06-01
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  12. 12
    Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization

    Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization oleh Ling-Biao Gu, Xiao-Ning Liu, Hua-Min Liu, Hui-Li Pang, Guang-Yong Qin

    Diterbitkan 2017-02-01
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  13. 13
    Cellulose fibers extracted from sesame hull using subcritical water as a pretreatment

    Cellulose fibers extracted from sesame hull using subcritical water as a pretreatment oleh Run-Yang Zhang, Hua-Min Liu, Jie Hou, Yong-Gang Yao, Yu-Xiang Ma, Xue-De Wang

    Diterbitkan 2021-06-01
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  14. 14
    Structural properties and antioxidant activities of polysaccharides isolated from sunflower meal after oil extraction

    Structural properties and antioxidant activities of polysaccharides isolated from sunflower meal after oil extraction oleh Hua-Min Liu, Xiao-Yan Liu, Yuan-Yuan Yan, Jing-Hao Gao, Zhao Qin, Xue-De Wang

    Diterbitkan 2021-12-01
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  15. 15
    Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (<i>Chaenomeles sinensis</i>) Fruit Subjected to Subcritical Water Treatment

    Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (<i>Chaenomeles sinensis</i>) Fruit Subjected to Subcritical Water Treatment oleh Wen-Yue Wang, Zhao Qin, Hua-Min Liu, Xue-De Wang, Jing-Hao Gao, Guang-Yong Qin

    Diterbitkan 2021-01-01
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  16. 16
    Evaluation of functional properties and freeze-thaw stability of Chinese quince (Chaenomeles sinensis) seed gum

    Evaluation of functional properties and freeze-thaw stability of Chinese quince (Chaenomeles sinensis) seed gum oleh Xiao-Shuang Cai, Yan-Yan Ning, Zhao Qin, Hua-Min Liu, Xue-De Wang, Li-Xia Hou

    Diterbitkan 2023-09-01
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  17. 17
    The salt secretion of leaves promotes the competitiveness of Reaumuria soongarica in a desert grassland

    The salt secretion of leaves promotes the competitiveness of Reaumuria soongarica in a desert grassland oleh Chang-shun Wang, Hui-qing Wang, Wei Wang, Cun-zhu Liang, Hua-min Liu, Li-xin Wang

    Diterbitkan 2022-02-01
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  18. 18
    Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction

    Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction oleh Fan Zhang, Xue-de Wang, Ke Li, Wen-ting Yin, Hua-min Liu, Xin-liang Zhu, Peng Hu

    Diterbitkan 2024-03-01
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  19. 19
    Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model

    Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model oleh Qing Guo, Shuai Xu, Hua-Min Liu, Ming-Wei Liu, Chen-Xu Wang, Zhao Qin, Xue-De Wang

    Diterbitkan 2022-12-01
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  20. 20
    Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch

    Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch oleh Wen-Bo Miao, Yan-Yan Ning, Hong-Rui Huang, Hua-Min Liu, Xiao-Shuang Cai, Xue-De Wang

    Diterbitkan 2021-11-01
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