Hasil Pencarian - Hsin-Tang Lin

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  1. 1
    Dietary Exposure and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Black Tea Consumed in Taiwan

    Dietary Exposure and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Black Tea Consumed in Taiwan oleh Drewyan Minelly Harrison, Wei-Chung Chang, Hsin-Tang Lin

    Diterbitkan 2024-02-01
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  2. 2
    Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan

    Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan oleh Drewyan Minelly Harrison, Wei-Chung Chang, Hsin-Tang Lin

    Diterbitkan 2024-02-01
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  3. 3
    Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from <i>Camellia brevistyla</i> on Acetic Acid-Induced Colitis in Rats

    Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from <i>Camellia brevistyla</i> on Acetic Acid-Induced Colitis in Rats oleh Chun-Ching Wu, Yu-Tang Tung, Sheng-Yi Chen, Wei-Ting Lee, Hsin-Tang Lin, Gow-Chin Yen

    Diterbitkan 2020-01-01
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  4. 4
    Protective Effect of Hawthorn Fruit Extract against High Fructose-Induced Oxidative Stress and Endoplasmic Reticulum Stress in Pancreatic β-Cells

    Protective Effect of Hawthorn Fruit Extract against High Fructose-Induced Oxidative Stress and Endoplasmic Reticulum Stress in Pancreatic β-Cells oleh Hsiu-Man Lien, Hsin-Tang Lin, Shiau-Huei Huang, Yìng-Ru Chen, Chao-Lu Huang, Chia-Chang Chen, Charng-Cherng Chyau

    Diterbitkan 2023-03-01
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  5. 5
    Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats

    Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats oleh Huan-Yu Lin, Jiunn-Wang Liao, Ruo-Shiuan Chen, Chia-Hua Chang, Hui-Wen Chang, Shih-Chieh Chang, Wen-Shen Chu, Chien-Ku Lin, Hsin-Tang Lin

    Diterbitkan 2022-02-01
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