Hasil Pencarian - Hongwei Cao

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  1. 1
    Gelatin-based biomaterials and gelatin as an additive for chronic wound repair

    Gelatin-based biomaterials and gelatin as an additive for chronic wound repair oleh Hongwei Cao, Jingren Wang, Zhanying Hao, Danyang Zhao

    Diterbitkan 2024-05-01
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  2. 2
    Delineating the predominant impact of rising temperature on the enhancement of severity in compound drought-hot events in China: An empirical Copula and path analysis-based approach

    Delineating the predominant impact of rising temperature on the enhancement of severity in compound drought-hot events in China: An empirical Copula and path analysis-based approac... oleh Xiaohua Xiang, Yongxuan Li, Xiaoling Wu, Hongwei Cao, Xian Lin

    Diterbitkan 2024-06-01
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  3. 3
    Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread

    Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread oleh Hongwei Cao, Chong Wang, Ranqing Li, Xiao Guan, Kai Huang, Yu Zhang

    Diterbitkan 2022-10-01
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  4. 4
    Influence of the Visitor Walking on Airflow and the Bioaerosol Particles in Typical Open Tomb Chambers: An Experimental and Case Study

    Influence of the Visitor Walking on Airflow and the Bioaerosol Particles in Typical Open Tomb Chambers: An Experimental and Case Study oleh Zhijian Liu, Minnan Wu, Hongwei Cao, Yongxin Wang, Rui Rong, Hangyao Zhu

    Diterbitkan 2021-11-01
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  5. 5
    Liver Plays a Major Role in FGF-21 Mediated Glucose Homeostasis

    Liver Plays a Major Role in FGF-21 Mediated Glucose Homeostasis oleh Mingyao Liu, Hongwei Cao, Yuting Hou, Guopeng Sun, Deshan Li, Wenfei Wang

    Diterbitkan 2018-02-01
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  6. 6
    Effect of Silicone Rubber of a Waste Composite Insulator on Cement Mortar Properties

    Effect of Silicone Rubber of a Waste Composite Insulator on Cement Mortar Properties oleh Gang Qin, Zhongshuo Shen, Yongqiang Yu, Lidan Fan, Hongwei Cao, Chaowei Yin

    Diterbitkan 2019-08-01
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  7. 7
    Modeling the infection risk and emergency evacuation from bioaerosol leakage around an urban vaccine factory

    Modeling the infection risk and emergency evacuation from bioaerosol leakage around an urban vaccine factory oleh Zhijian Liu, Hongwei Cao, Chenxing Hu, Minnan Wu, Siqi Zhang, Junzhou He, Chuan Jiang

    Diterbitkan 2023-02-01
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  8. 8
    Structural changes of starch under different milling degrees affect the cooking and textural properties of rice

    Structural changes of starch under different milling degrees affect the cooking and textural properties of rice oleh Yu Zhang, Fan Li, Kai Huang, Sen Li, Hongwei Cao, Jian Xie, Xiao Guan

    Diterbitkan 2023-03-01
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  9. 9
    The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation

    The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation oleh Sen Li, Mengyao Li, Hongwei Cao, Xiao Guan, Ying Zhang, Kai Huang, Yu Zhang

    Diterbitkan 2022-06-01
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  10. 10
    Effect of milling and defatting treatment on texture and digestion properties of oat rice

    Effect of milling and defatting treatment on texture and digestion properties of oat rice oleh Meng Shen, Kai Huang, Zhu Sun, Zhiquan Yu, Hongwei Cao, Yu Zhang, Xiao Guan

    Diterbitkan 2024-03-01
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  11. 11
    Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure

    Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure oleh Hongwei Cao, Rulian Sun, Yu Liu, Xiaoxue Wang, Xiao Guan, Kai Huang, Yu Zhang

    Diterbitkan 2022-06-01
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  12. 12
    Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

    Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa oleh Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Da-ke Luo, Cuiping Yi, Xiao Guan

    Diterbitkan 2023-10-01
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  13. 13
    Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

    Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates oleh Hongwei Cao, Rulian Sun, Junru Shi, Mengyao Li, Xiao Guan, Jing Liu, Kai Huang, Yu Zhang

    Diterbitkan 2021-09-01
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  14. 14
    Oral Immunization with Recombinant <i>Saccharomyces cerevisiae</i> Expressing Viral Capsid Protein 2 of Infectious Bursal Disease Virus Induces Unique Specific Antibodies and Protective Immunity

    Oral Immunization with Recombinant <i>Saccharomyces cerevisiae</i> Expressing Viral Capsid Protein 2 of Infectious Bursal Disease Virus Induces Unique Specific Antibodies and Prote... oleh Huliang Li, Deping Hua, Qingxia Qu, Hongwei Cao, Zhehan Feng, Na Liu, Jinhai Huang, Lei Zhang

    Diterbitkan 2023-12-01
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  15. 15
    High-level production of γ-aminobutyric acid via efficient co-expression of the key genes of glutamate decarboxylase system in Escherichia coli

    High-level production of γ-aminobutyric acid via efficient co-expression of the key genes of glutamate decarboxylase system in Escherichia coli oleh Lili Yao, Changjiang Lyu, Yuting Wang, Sheng Hu, Weirui Zhao, Hongwei Cao, Jun Huang, Lehe Mei

    Diterbitkan 2023-06-01
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  16. 16
    The Host Cytoskeleton Functions as a Pleiotropic Scaffold: Orchestrating Regulation of the Viral Life Cycle and Mediating Host Antiviral Innate Immune Responses

    The Host Cytoskeleton Functions as a Pleiotropic Scaffold: Orchestrating Regulation of the Viral Life Cycle and Mediating Host Antiviral Innate Immune Responses oleh Meilin Li, Dingkun Peng, Hongwei Cao, Xiaoke Yang, Su Li, Hua-Ji Qiu, Lian-Feng Li

    Diterbitkan 2023-06-01
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  17. 17
    Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties

    Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties oleh Ji'an Xia, Yu Zhang, Kai Huang, Hongwei Cao, Qiqi Sun, Man Wang, Suhua Zhang, Zhenliang Sun, Xiao Guan

    Diterbitkan 2023-06-01
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  18. 18
    Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan

    Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan oleh Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, Xiao Guan, Chunhong Zhang, Yueqin Wang, Linnan Qiao, Hongdong Song, Yu Zhang

    Diterbitkan 2023-10-01
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  19. 19
    Fabrication of diosmin loaded food-grade bilayer nanoparticles with modified chitosan and soy peptides and antioxidant properties examination

    Fabrication of diosmin loaded food-grade bilayer nanoparticles with modified chitosan and soy peptides and antioxidant properties examination oleh Sen Li, Tong Guan, Hongyan Lv, Yuwei Cai, Wanqing Cao, Ze Zhang, Hongdong Song, Hongwei Cao, Xiao Guan

    Diterbitkan 2024-03-01
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  20. 20
    Viral replication organelles: the highly complex and programmed replication machinery

    Viral replication organelles: the highly complex and programmed replication machinery oleh Hao Deng, Hongwei Cao, Yanjin Wang, Jiaqi Li, Jingwen Dai, Lian-Feng Li, Hua-Ji Qiu, Su Li

    Diterbitkan 2024-07-01
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