Hasil Pencarian - Hongliang Zeng
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A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties oleh Lanxin Li, Lanxin Li, Shuqi He, Shuqi He, Yongjie Lin, Yongjie Lin, Baodong Zheng, Baodong Zheng, Baodong Zheng, Yi Zhang, Yi Zhang, Yi Zhang, Hongliang Zeng, Hongliang Zeng, Hongliang Zeng
Diterbitkan 2022-08-01
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Research Progress on Contamination in Food and Harm of Polybrominated Diphenyl Ethers oleh Yanling XIAO, Zhihong ZHONG, Yi ZHANG, Hongliang ZENG
Diterbitkan 2023-02-01
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Regulation of Embryonic Stem Cell Self-Renewal oleh Guofang Chen, Shasha Yin, Hongliang Zeng, Haisen Li, Xiaoping Wan
Diterbitkan 2022-07-01
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Increased expression of PD-L1 in endometrial cancer stem-like cells is regulated by hypoxia oleh Shasha Yin, Yu’e Guo, Xinyue Wen, Hongliang Zeng, Guofang Chen
Diterbitkan 2022-01-01
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Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi oleh Yanpo Li, Shuyi You, Lujie Cheng, Hongliang Zeng, Baodong Zheng, Yi Zhang
Diterbitkan 2023-07-01
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Traditional Asian Herbs in Skin Whitening: The Current Development and Limitations oleh Yibo Hu, Hongliang Zeng, Jinhua Huang, Ling Jiang, Jing Chen, Qinghai Zeng
Diterbitkan 2020-07-01
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Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein oleh Shuyi You, Shuqi Yang, Lanxin Li, Baodong Zheng, Yi Zhang, Hongliang Zeng
Diterbitkan 2022-11-01
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Quality properties of fish ball with abalone and its relationship with sensory properties oleh Shuyi You, Yan Tian, Wenqi Zhang, Baodong Zheng, Yi Zhang, Hongliang Zeng
Diterbitkan 2024-03-01
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Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch oleh David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Baodong Zheng, Hongliang Zeng
Diterbitkan 2022-11-01
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Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy oleh Jiamiao Hu, Zhongjing Lin, Lanxin Li, Baodong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Diterbitkan 2023-02-01
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Principle and Application of Steam Explosion Technology in Modification of Food Fiber oleh Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Baodong Zheng
Diterbitkan 2022-10-01
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