Hasil Pencarian - Hongfei Zhao

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  1. 1
    Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus

    Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus oleh Chunxiao Yao, Jiandong Chou, Tao Wang, Hongfei Zhao, Hongfei Zhao, Bolin Zhang, Bolin Zhang

    Diterbitkan 2018-06-01
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  2. 2
    The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil

    The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil oleh Yu Jie, Hongfei Zhao, Bolin Zhang

    Diterbitkan 2019-10-01
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  3. 3
    Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus

    Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus oleh Fang Zhou, Xiaoying Jiang, Tao Wang, Tao Wang, Bolin Zhang, Bolin Zhang, Hongfei Zhao, Hongfei Zhao

    Diterbitkan 2018-05-01
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  4. 4
    Mental workload accumulation effect of mobile phone distraction in L2 autopilot mode

    Mental workload accumulation effect of mobile phone distraction in L2 autopilot mode oleh Hongfei Zhao, Jinfei Ma, Yijing Zhang, Ruosong Chang

    Diterbitkan 2022-10-01
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  5. 5
    Commentary: Effects of rhythmic auditory stimulation on motor function and balance ability in stroke: a systematic review and meta-analysis of clinical randomized controlled studies

    Commentary: Effects of rhythmic auditory stimulation on motor function and balance ability in stroke: a systematic review and meta-analysis of clinical randomized controlled studie... oleh Hongfei Zhao, Nanjun Ji, Wei Zhang, Jing Zhao

    Diterbitkan 2023-05-01
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  6. 6
    Modeling the Evolution of Biological Neural Networks Based on <i>Caenorhabditis elegans</i> Connectomes across Development

    Modeling the Evolution of Biological Neural Networks Based on <i>Caenorhabditis elegans</i> Connectomes across Development oleh Hongfei Zhao, Zhiguo Shi, Zhefeng Gong, Shibo He

    Diterbitkan 2022-12-01
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  7. 7
    Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread

    Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread oleh Lili Fu, Adriana Nowak, Hongfei Zhao, Bolin Zhang

    Diterbitkan 2022-06-01
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  8. 8
    Research on the EV charging load estimation and mode optimization methods

    Research on the EV charging load estimation and mode optimization methods oleh Zhiyan Zhang, Kailang Dong, Xiaochen Pang, Hongfei Zhao, Aifang Wang

    Diterbitkan 2019-12-01
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  9. 9
    The Enzyme Gene Expression of Protein Utilization and Metabolism by <i>Lactobacillus helveticus</i> CICC 22171

    The Enzyme Gene Expression of Protein Utilization and Metabolism by <i>Lactobacillus helveticus</i> CICC 22171 oleh Huixin Zhang, Mengfan Xu, Shanhu Hu, Hongfei Zhao, Bolin Zhang

    Diterbitkan 2022-08-01
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  10. 10
    Glucans with Different Degrees of Polymerization from <i>Leuconostoc mesenteroides</i> CICC6055: Analysis of Physicochemical Properties and Intestinal Prebiotic Function

    Glucans with Different Degrees of Polymerization from <i>Leuconostoc mesenteroides</i> CICC6055: Analysis of Physicochemical Properties and Intestinal Prebiotic Function oleh Jiabao Gu, Ziyan Jiao, Tao Wang, Bolin Zhang, Hongfei Zhao

    Diterbitkan 2023-12-01
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  11. 11
    The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5

    The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5 oleh Lili Fu, Yan Ning, Hongfei Zhao, Junfeng Fan, Bolin Zhang

    Diterbitkan 2021-01-01
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  12. 12
    Research on electric vehicle charging load prediction and charging mode optimization

    Research on electric vehicle charging load prediction and charging mode optimization oleh Zhiyan Zhang, Hang Shi, Ruihong Zhu, Hongfei Zhao, Yingjie Zhu

    Diterbitkan 2021-06-01
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  13. 13
    Effect of non-invasive brain stimulation on post-stroke cognitive impairment: a meta-analysis

    Effect of non-invasive brain stimulation on post-stroke cognitive impairment: a meta-analysis oleh Jing Zhao, Qian Meng, Shuo Qi, Hongfei Zhao, Ling Xia

    Diterbitkan 2024-10-01
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  14. 14
    Effects of Persimmon (<i>Diospyros kaki</i> L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on <i>Lactobacillus</i> Strains Proliferation and Gut Microbiota: A Comparative Study

    Effects of Persimmon (<i>Diospyros kaki</i> L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on <i>Lactobacillus</i> Strains Proliferation and Gut Microbiota: A... oleh Xiaowei Shen, Shanshan Xie, Huixin Zhang, Tao Wang, Bolin Zhang, Hongfei Zhao

    Diterbitkan 2023-10-01
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  15. 15
    The Effect of Bovine Serum Albumin on Benzo[a]pyrene Removal by <i>Lactobacillus</i> Strains

    The Effect of Bovine Serum Albumin on Benzo[a]pyrene Removal by <i>Lactobacillus</i> Strains oleh Xue Zhang, Zihan Sun, Jinxia Liu, Tao Wang, Bolin Zhang, Hongfei Zhao

    Diterbitkan 2023-04-01
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  16. 16
    A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

    A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues oleh Chenshan Shi, Miaomiao Liu, Hongfei Zhao, Zhaolin Lv, Lisong Liang, Bolin Zhang

    Diterbitkan 2022-01-01
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  17. 17
    Vegetation Restoration Increases the Drought Risk on the Loess Plateau

    Vegetation Restoration Increases the Drought Risk on the Loess Plateau oleh Hongfei Zhao, Jiaqi Dong, Yi Yang, Jie Zhao, Junhao He, Chao Yue

    Diterbitkan 2024-09-01
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  18. 18
    Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle

    Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle oleh Fang Zhou, Hongfei Zhao, Fengling Bai, Piotr Dziugan, Yuen Liu, Bolin Zhang

    Diterbitkan 2014-10-01
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  19. 19
    Molecular Regulatory Mechanisms Affecting Fruit Aroma

    Molecular Regulatory Mechanisms Affecting Fruit Aroma oleh Haifei Lu, Hongfei Zhao, Tailin Zhong, Danwei Chen, Yaqiong Wu, Zhengwan Xie

    Diterbitkan 2024-06-01
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  20. 20
    Fabrication and Characterization of Gel Beads of Whey Isolate Protein–Pectin Complex for Loading Quercetin and Their Digestion Release

    Fabrication and Characterization of Gel Beads of Whey Isolate Protein–Pectin Complex for Loading Quercetin and Their Digestion Release oleh Xu Wang, Huaping Xie, Chenshan Shi, Piotr Dziugan, Hongfei Zhao, Bolin Zhang

    Diterbitkan 2021-12-01
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