Hasil Pencarian - Hong-nan SUN

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  1. 1
    Sweet potato and potato residual flours as potential nutritional and healthy food material

    Sweet potato and potato residual flours as potential nutritional and healthy food material oleh Dong JU, Tai-hua MU, Hong-nan SUN

    Diterbitkan 2017-11-01
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  2. 2
    Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch.

    Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch. oleh Tai-Hua Mu, Miao Zhang, Leyla Raad, Hong-Nan Sun, Cheng Wang

    Diterbitkan 2015-01-01
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  3. 3
    Influence of potato flour on dough rheological properties and quality of steamed bread

    Influence of potato flour on dough rheological properties and quality of steamed bread oleh Xing-li LIU, Tai-hua MU, Hong-nan SUN, Miao ZHANG, Jing-wang CHEN

    Diterbitkan 2016-11-01
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