Hasil Pencarian - Hironobu Morisaka

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  1. 1
    Secretome Analysis of the Pine Wood Nematode Bursaphelenchus xylophilus Reveals the Tangled Roots of Parasitism and Its Potential for Molecular Mimicry.

    Secretome Analysis of the Pine Wood Nematode Bursaphelenchus xylophilus Reveals the Tangled Roots of Parasitism and Its Potential for Molecular Mimicry. oleh Ryoji Shinya, Hironobu Morisaka, Taisei Kikuchi, Yuko Takeuchi, Mitsuyoshi Ueda, Kazuyoshi Futai

    Diterbitkan 2013-01-01
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  2. 2
    Comparative Secretome and Functional Analyses Reveal Glycoside Hydrolase Family 30 and Cysteine Peptidase as Virulence Determinants in the Pinewood Nematode Bursaphelenchus xylophilus

    Comparative Secretome and Functional Analyses Reveal Glycoside Hydrolase Family 30 and Cysteine Peptidase as Virulence Determinants in the Pinewood Nematode Bursaphelenchus xylophi... oleh Ryoji Shinya, Haru Kirino, Hironobu Morisaka, Yuko Takeuchi-Kaneko, Kazuyoshi Futai, Mitsuyoshi Ueda

    Diterbitkan 2021-03-01
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  3. 3
    Candida albicans possesses Sap7 as a pepstatin A-insensitive secreted aspartic protease.

    Candida albicans possesses Sap7 as a pepstatin A-insensitive secreted aspartic protease. oleh Wataru Aoki, Nao Kitahara, Natsuko Miura, Hironobu Morisaka, Yoshihiro Yamamoto, Kouichi Kuroda, Mitsuyoshi Ueda

    Diterbitkan 2012-01-01
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  4. 4
    Insect-Induced Daidzein, Formononetin and Their Conjugates in Soybean Leaves

    Insect-Induced Daidzein, Formononetin and Their Conjugates in Soybean Leaves oleh Shinichiro Murakami, Ryu Nakata, Takako Aboshi, Naoko Yoshinaga, Masayoshi Teraishi, Yutaka Okumoto, Atsushi Ishihara, Hironobu Morisaka, Alisa Huffaker, Eric A Schmelz, Naoki Mori

    Diterbitkan 2014-07-01
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  5. 5
    Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089

    Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089 oleh Hiroko Watanabe, Riku Usami, Shigenobu Kishino, Kengo Osada, Yudai Aoki, Hironobu Morisaka, Masatomo Takahashi, Yoshihiro Izumi, Takeshi Bamba, Wataru Aoki, Hiroyuki Suganuma, Jun Ogawa

    Diterbitkan 2021-12-01
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  6. 6
    Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake.

    Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake. oleh Yohei Tatsukami, Hironobu Morisaka, Shunsuke Aburaya, Wataru Aoki, Chihiro Kohsaka, Masafumi Tani, Kiyoo Hirooka, Yoshihiro Yamamoto, Atsushi Kitaoka, Hisashi Fujiwara, Yoshinori Wakai, Mitsuyoshi Ueda

    Diterbitkan 2018-01-01
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