Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey oleh Samir A. Mahgoub, Shaza Y.A. Qattan, Fatemah AlMalki, Mahmoud Kamal, Amal F. Alqurashi, Areej A. Almuraee, Walaa E. Alhassani, Hind A. Abu-Hiamed, Wafa D. Almarkhan, Woroud A. Alsanei, Haifa E. Alfassam, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Mohammed O. Alshaharni, Ayman E. Taha