Hasil Pencarian - Hildegarde Heymann

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  1. 1
    Correlating Wine Quality Indicators to Chemical and Sensory Measurements

    Correlating Wine Quality Indicators to Chemical and Sensory Measurements oleh Helene Hopfer, Jenny Nelson, Susan E. Ebeler, Hildegarde Heymann

    Diterbitkan 2015-05-01
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  2. 2
    Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer

    Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer oleh Line Elgaard, Line A. Mielby, Hildegarde Heymann, Derek V. Byrne

    Diterbitkan 2019-10-01
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  3. 3
    The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties

    The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties oleh Robert C. Bruce, Pauline Lestringant, Charles A. Brenneman, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2021-02-01
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  4. 4
    Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry

    Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spec... oleh Scott Frost, Larry A. Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E. Ebeler

    Diterbitkan 2018-10-01
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  5. 5
    Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition

    Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition oleh Arran Rumbaugh, Raul Cauduro Girardello, Annegret Cantu, Charles Brenneman, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2021-11-01
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  6. 6
    Tracing the origin of Argentine Malbec wines by sensometrics

    Tracing the origin of Argentine Malbec wines by sensometrics oleh Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Aníbal Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana

    Diterbitkan 2024-02-01
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  7. 7
    Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California

    Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California oleh Hsieh Fushing, Olivia Lee, Constantin Heitkamp, Hildegarde Heymann, Susan E. Ebeler, Roger B. Boulton, Patrice Koehl

    Diterbitkan 2019-05-01
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  8. 8
    Impact of Dry Hopping on Beer Flavor Stability

    Impact of Dry Hopping on Beer Flavor Stability oleh Bradley M. Titus, Larry A. Lerno, Jordan W. Beaver, Nadia K. Byrnes, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2021-06-01
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  9. 9
    Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

    Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics oleh Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh, Greg Allen, Hildegarde Heymann, Susan E. Ebeler, David A. Mills

    Diterbitkan 2016-07-01
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  10. 10
    Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

    Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer oleh Scott Lafontaine, Kay Senn, Johanna Dennenlöhr, Christian Schubert, Laura Knoke, Jörg Maxminer, Annegret Cantu, Nils Rettberg, Hildegarde Heymann

    Diterbitkan 2020-08-01
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  11. 11
    Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer

    Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer oleh Scott Lafontaine, Kay Senn, Laura Knoke, Christian Schubert, Johanna Dennenlöhr, Jörg Maxminer, Annegret Cantu, Nils Rettberg, Hildegarde Heymann

    Diterbitkan 2020-12-01
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  12. 12
    Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes

    Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes oleh Raul Cauduro Girardello, Monica L. Cooper, Larry A. Lerno, Charles Brenneman, Sean Eridon, Martina Sokolowsky, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2020-07-01
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  13. 13
    Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process

    Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process oleh Konrad V. Miller, Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann, David E. Block

    Diterbitkan 2022-06-01
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  14. 14
    Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

    Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy oleh Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann, Susan E. Ebeler

    Diterbitkan 2020-08-01
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  15. 15
    Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine

    Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine oleh Anita Oberholster, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul Cauduro Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, Hildegarde Heymann

    Diterbitkan 2022-03-01
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  16. 16
    Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors

    Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors oleh Eman Ghanem, Helene Hopfer, Andrea Navarro, Maxwell S. Ritzer, Lina Mahmood, Morgan Fredell, Ashley Cubley, Jessica Bolen, Rabia Fattah, Katherine Teasdale, Linh Lieu, Tedmund Chua, Federico Marini, Hildegarde Heymann, Eric V. Anslyn

    Diterbitkan 2015-05-01
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