Результати пошуку - Hideyuki Yamashita

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  1. 1
    Koji Starter and Koji World in Japan

    Koji Starter and Koji World in Japan за авторством Hideyuki Yamashita

    Опубліковано 2021-07-01
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  2. 2
    Prostate carcinoma with neuroendocrine differentiation successfully treated by early detection with imaging examination

    Prostate carcinoma with neuroendocrine differentiation successfully treated by early detection with imaging examination за авторством Momoko Kobayashi, Masahiro Hagiwara, Hideyuki Yamashita, Makoto Ohbu, Akira Irie

    Опубліковано 2020-11-01
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  3. 3
    Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system

    Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system за авторством Sora Hayashida, Tatsuro Hagi, Miho Kobayashi, Ken-Ichi Kusumoto, Hideyuki Ohmori, Satoru Tomita, Satoshi Suzuki, Hideyuki Yamashita, Kaoru Sato, Takayuki Miura, Masaru Nomura

    Опубліковано 2023-10-01
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  4. 4
    Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled Trial

    Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled Trial за авторством Toshiyuki Iwahori, Hirotsugu Ueshima, Naoto Ohgami, Hideyuki Yamashita, Naoko Miyagawa, Keiko Kondo, Sayuki Torii, Katsushi Yoshita, Toshikazu Shiga, Takayoshi Ohkubo, Hisatomi Arima, Katsuyuki Miura

    Опубліковано 2018-01-01
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  5. 5
    Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

    Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria за авторством Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura

    Опубліковано 2022-06-01
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