Hasil Pencarian - Hicham Harhar

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  1. 1
    Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree, Argania spinosa L.

    Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree, Argania spinosa L. oleh Yousra El Idrissi, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Mohammed Tabyaoui

    Diterbitkan 2021-04-01
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  2. 2
    Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts

    Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts oleh Asmaa Oubihi, Hanae Hosni, Issmail Nounah, Abdessamad Ettouil, Hicham Harhar, Katim Alaoui, Mohammed Ouhssine, Zineb Guessous

    Diterbitkan 2020-01-01
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  3. 3
    Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco

    Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco oleh Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui

    Diterbitkan 2020-01-01
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  4. 4
    Functional composition, antibacterial and antioxidative properties of oil and phenolics from Moroccan Pennisetum glaucum seeds

    Functional composition, antibacterial and antioxidative properties of oil and phenolics from Moroccan Pennisetum glaucum seeds oleh Ilias Marmouzi, Kaddafi Ali, Hicham Harhar, Said Gharby, Karima Sayah, Nadia El Madani, Yahia Cherrah, My El Abbes Faouzi

    Diterbitkan 2018-07-01
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  5. 5
    Qualitative and Quantitative Analysis of Phoenix dactilifera L. Seeds in Morocco with Antioxidant Activities Using Chemometrics

    Qualitative and Quantitative Analysis of Phoenix dactilifera L. Seeds in Morocco with Antioxidant Activities Using Chemometrics oleh Yasmina Halabi, Chaimae Nasri, Chakir El Guezzane, Hicham Harhar, Nabila Chahboun, Ismail Warad, Abdelkebir Bellaouchou, Abdelkader Zarrouk, Mohamed Tabyaoui

    Diterbitkan 2024-04-01
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  6. 6
    Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India

    Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India oleh Chaimae El Kourchi, Oumayma Belhoussaıne, Hamza Elhrech, Hicham Harhar, Riaz Ullah, Ahmed Bari, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı

    Diterbitkan 2024-06-01
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  7. 7
    Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

    Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity oleh Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus, Zoubida Charrouf

    Diterbitkan 2024-06-01
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  8. 8
    Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value

    Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value oleh Oumayma Belhoussaine, Chaimae El Kourchi, Mohamed Amakhmakh, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui

    Diterbitkan 2024-10-01
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  9. 9
    Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey

    Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey oleh Hasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, Abderrahim Asbbane, Hicham Harhar, Jamal Koubachi, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Said Gharby

    Diterbitkan 2024-07-01
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  10. 10
    Chemical investigation of Nigella sativa L. seed oil produced in Morocco

    Chemical investigation of Nigella sativa L. seed oil produced in Morocco oleh Said Gharby, Hicham Harhar, Dominique Guillaume, Aziza Roudani, Samira Boulbaroud, Mohamed Ibrahimi, Mushtaq Ahmad, Shazia Sultana, Taibi Ben Hadda, Imane Chafchaouni-Moussaoui, Zoubida Charrouf

    Diterbitkan 2015-06-01
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  11. 11
    Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

    Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis oleh Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn-Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui

    Diterbitkan 2024-12-01
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  12. 12
    Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana)

    Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana) oleh Chaimae Nasri, Yasmina Halabi, Ahmed Hajib, Hasnae Choukri, Hicham Harhar, Learn-Han Lee, Vasudevan Mani, Long Chiau Ming, Khang Wen Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui

    Diterbitkan 2023-12-01
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  13. 13
    Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure

    Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure oleh Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui

    Diterbitkan 2024-12-01
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  14. 14
    Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods

    Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods oleh Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui

    Diterbitkan 2024-10-01
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  15. 15
    An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

    An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils oleh Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, El Hassan Sakar, Khalid Majourhat, Learn-Han Lee, Hicham Harhar, Abdelhakim Bouyahya

    Diterbitkan 2022-10-01
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  16. 16
    Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (<i>Juglans regia</i> L.) Oil

    Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (<i>Juglans regia</i> L.) Oil oleh Youssef Elouafy, Adil El Yadini, Hamza El Moudden, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui

    Diterbitkan 2022-11-01
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  17. 17
    Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (<em>Juglans regia</em>) Oil with Roasting and Accelerated Storage Conditions

    Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (<em>Juglans regia</em>) Oil with Roasting and Accelerated Storage Conditi... oleh Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah AL Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui

    Diterbitkan 2022-11-01
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  18. 18
    Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves

    Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves oleh Youssef Elouafy, Adil El Yadini, Salma Mortada, Mohamed Hnini, Hicham Harhar, Asaad Khalid, Ashraf N Abdalla, Abdelhakim Bouyahya, Khang Wen Goh, Long Chiau Ming, My El Abbes Faouzi, Mohamed Tabyaoui

    Diterbitkan 2023-01-01
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  19. 19
    A comprehensive review on ethnomedicinal uses, phytochemistry, toxicology, and pharmacological activities of Dittrichia viscosa (L.) Greuter

    A comprehensive review on ethnomedicinal uses, phytochemistry, toxicology, and pharmacological activities of Dittrichia viscosa (L.) Greuter oleh Rania Jerada, Abdeljalil Er-Rakibi, Abha Cherkani Hassani, Hanane Benzeid, Abdelmoula El Ouardi, Hicham Harhar, Bey Hing Goh, Yoon-Yen Yow, Hooi-Leng Ser, Abdelhakim Bouyahya, Brahim Mojemmi, Anass Doukkali

    Diterbitkan 2024-07-01
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  20. 20
    Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties

    Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and a... oleh Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, Mourad El Youssfi, Said Gharby, Chakir El Guezzane, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui

    Diterbitkan 2024-12-01
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