Hasil Pencarian - Hiba N. Rajha

Perbaiki Hasil
  1. 1
    Intensification of Bioethanol Production from Different Lignocellulosic Biomasses, Induced by Various Pretreatment Methods: An Updated Review

    Intensification of Bioethanol Production from Different Lignocellulosic Biomasses, Induced by Various Pretreatment Methods: An Updated Review oleh Maria El Hage, Hiba N. Rajha, Zoulikha Maache-Rezzoug, Mohamed Koubaa, Nicolas Louka

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

    Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels oleh Dina Cheaib, Nada El Darra, Hiba N. Rajha, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds

    Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds oleh Farah M. Joujou, Nada El Darra, Hiba N. Rajha, Elie Salem Sokhn, Nisreen Alwan

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon

    A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon oleh Hiba N. Rajha, Nada El Darra, Sally El Kantar, Zeina Hobaika, Nicolas Louka, Richard G. Maroun

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace

    Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace oleh Dina Cheaib, Nada El Darra, Hiba N. Rajha, Iman El-Ghazzawi, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

    Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction oleh Hiba N. Rajha, Walter Ziegler, Nicolas Louka, Zeina Hobaika, Eugene Vorobiev, Herbert G. Boechzelt, Richard G. Maroun

    Diterbitkan 2014-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

    Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace oleh Nada El Darra, Hiba N. Rajha, Espérance Debs, Fatima Saleh, Iman El-Ghazzawi, Nicolas Louka, Richard G. Maroun

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad<sup>®</sup>, an Environmentally-Friendly Innovative Technology

    Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad<sup>®</sup>, an Environmentally-Friendly Innovative Technology oleh Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Richard G. Maroun, Nicolas Louka, Espérance Debs

    Diterbitkan 2019-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    <i>Citrus aurantium</i> L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review

    <i>Citrus aurantium</i> L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review oleh Sawssan Maksoud, Roula M. Abdel-Massih, Hiba N. Rajha, Nicolas Louka, Farid Chemat, Francisco J. Barba, Espérance Debs

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

    An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches oleh Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, Giorgia De Gioannis, Ines Castangia, Hiba N. Rajha, Maria Letizia Manca, Maria Manconi

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology <i>Ired-Irrad</i><sup>®</sup>, and Their Effect on the Inhibition of <i>Aspergillus flavus</i> Proliferation and Aflatoxin B1 Production

    Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology <i>Ired-Irrad</i><sup>®</sup>, and Their Effect on the Inhibition of <i>Aspergillus flav... oleh Sally El Kantar, Hiba N. Rajha, André El Khoury, Mohamed Koubaa, Simon Nachef, Espérance Debs, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

    Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods oleh Dina Cheaib, Nada El Darra, Hiba N. Rajha, Iman El-Ghazzawi, Youssef Mouneimne, Adla Jammoul, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2018-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Valorization of Wine-Making By-Products’ Extracts in Cosmetics

    Valorization of Wine-Making By-Products’ Extracts in Cosmetics oleh Israa Hoss, Hiba N. Rajha, Rindala El Khoury, Sahar Youssef, Maria Letizia Manca, Maria Manconi, Nicolas Louka, Richard G. Maroun

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery

    Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery oleh Anna-Maria Abi-Khattar, Nadia Boussetta, Hiba N. Rajha, Roula M. Abdel-Massih, Nicolas Louka, Richard G. Maroun, Eugene Vorobiev, Espérance Debs

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams

    Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams oleh Yara Salem, Hiba N. Rajha, Diana Franjieh, Israa Hoss, Maria Letizia Manca, Maria Manconi, Ines Castangia, Matteo Perra, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review

    Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review oleh Espérance Debs, Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Jean-Claude Assaf, Mohamed Koubaa, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activities

    Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activities oleh Mariam Hammoud, Espérance Debs, Lambertus A.M. van den Broek, Hiba N. Rajha, Carl Safi, Gijs van Erven, Richard G. Maroun, Ali Chokr, Hassan Rammal, Nicolas Louka

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Intensification of Polyphenols Extraction from <i>Eryngium creticum</i> Leaves Using <i>Ired-Irrad</i><sup>®</sup> and Evaluation of Antibiofilm and Antibacterial Activities

    Intensification of Polyphenols Extraction from <i>Eryngium creticum</i> Leaves Using <i>Ired-Irrad</i><sup>®</sup> and Evaluation of Antibiofilm and Antibacterial Activities oleh Mariam Hammoud, Ali Chokr, Hiba N. Rajha, Carl Safi, Martijn van Walsem, Lambertus A. M. van den Broek, Espérance Debs, Richard G. Maroun, Nicolas Louka, Hassan Rammal

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Chemical Composition and Biological Activities of <i>Centranthus longiflorus</i> Stems Extracts Recovered Using <i>Ired-Irrad</i><sup>®</sup>, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound

    Chemical Composition and Biological Activities of <i>Centranthus longiflorus</i> Stems Extracts Recovered Using <i>Ired-Irrad</i><sup>®</sup>, an Innovative Infrared Technology, Co... oleh Mariam Hammoud, Hiba N. Rajha, Ali Chokr, Carl Safi, Lambertus A. M. van den Broek, Gijs van Erven, Richard G. Maroun, Espérance Debs, Hassan Rammal, Nicolas Louka

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

    Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip oleh Francisco J. Barba, Hiba N. Rajha, Espérance Debs, Anna-Maria Abi-Khattar, Stéphanie Khabbaz, Basharat Nabi Dar, Mario J. Simirgiotis, Juan Manuel Castagnini, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: