Hasil Pencarian - Hetong Lin

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  1. 1
    Effects of astaxanthin on microRNA expression in a rat cardiomyocyte anoxia-reoxygenation model

    Effects of astaxanthin on microRNA expression in a rat cardiomyocyte anoxia-reoxygenation model oleh Xinxin Zhang, Xinxin Zhang, Xinxin Zhang, Min Xu, Min Xu, Shuilin Cai, Bei Chen, Hetong Lin, Hetong Lin, Zhiyu Liu, Zhiyu Liu

    Diterbitkan 2023-02-01
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  2. 2
    Inhibitory Effects of Pre-harvest Spraying Diethyl Aminoethyl Hexanoate on the Disease Occurrence in Longan Fruit during Postharvest Storage and Its Mechanism

    Inhibitory Effects of Pre-harvest Spraying Diethyl Aminoethyl Hexanoate on the Disease Occurrence in Longan Fruit during Postharvest Storage and Its Mechanism oleh Yixiong LIN, Yifen LIN, Lian CHEN, Hui LI, Hetong LIN

    Diterbitkan 2023-05-01
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  3. 3
    Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment

    Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment oleh Hongbin Chen, Hetong Lin, Xuanjing Jiang, Mengshi Lin, Zhongqi Fan

    Diterbitkan 2022-06-01
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  4. 4
    Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

    Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage oleh Yixiong Lin, Yifen Lin, Mengshi Lin, Zhongqi Fan, Hetong Lin

    Diterbitkan 2021-12-01
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  5. 5
    Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit

    Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit oleh Jingyun Liu, Yifen Lin, Hetong Lin, Mengshi Lin, Zhongqi Fan

    Diterbitkan 2021-12-01
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  6. 6
    Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism

    Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism oleh Jiahui Wan, Yanting Wu, Zhihong Tong, Wenbing Su, Hetong Lin, Zhongqi Fan

    Diterbitkan 2024-09-01
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  7. 7
    γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit

    γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit oleh Zhongqi Fan, Bin Lin, Hetong Lin, Mengshi Lin, Jianye Chen, Yifen Lin

    Diterbitkan 2022-03-01
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  8. 8
    Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit

    Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit oleh Hui Wang, Yihui Chen, Hetong Lin, Junzheng Sun, Yifen Lin, Mengshi Lin

    Diterbitkan 2018-10-01
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  9. 9
    DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism

    DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism oleh Yuzhao Lin, Hetong Lin, Lingzhen Zeng, Yi Zheng, Yazhen Chen, Zhongqi Fan, Yifen Lin

    Diterbitkan 2022-06-01
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  10. 10
    Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

    Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism oleh Jing Yu, Yazhen Chen, Hetong Lin, Yifen Lin, Mengshi Lin, Yi Zheng, Zhongqi Fan

    Diterbitkan 2022-06-01
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  11. 11
    Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit

    Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit oleh Jing Zhang, Qingqing Liu, Xuezhen Chen, Meiling Li, Mingyu Lin, Yihui Chen, Hetong Lin

    Diterbitkan 2023-03-01
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  12. 12
    Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit

    Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit oleh Yixiong Lin, Yifen Lin, Huili Zhang, Mengshi Lin, Lian Chen, Hui Li, Hetong Lin

    Diterbitkan 2023-12-01
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  13. 13
    One-Step Process for Environment-Friendly Preparation of Agar Oligosaccharides From Gracilaria lemaneiformis by the Action of Flammeovirga sp. OC4

    One-Step Process for Environment-Friendly Preparation of Agar Oligosaccharides From Gracilaria lemaneiformis by the Action of Flammeovirga sp. OC4 oleh Xinglin Chen, Xinglin Chen, Li Li, Zhuhua Chan, Runying Zeng, Mengshi Lin, Hetong Lin

    Diterbitkan 2019-04-01
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  14. 14
    Study on in Vitro Stability and Antioxidant Activity of ACE Inhibitory Peptide from Gracilaria lemaneiformis

    Study on in Vitro Stability and Antioxidant Activity of ACE Inhibitory Peptide from Gracilaria lemaneiformis oleh Jiasen SHEN, Yongchang SU, Xiaoting CHEN, Shuji LIU, Min XU, Zhiyu LIU, Hetong LIN

    Diterbitkan 2022-04-01
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  15. 15
    ε-Poly-<span style="font-variant: small-caps">l</span>-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (<i>Dimocarpus longan</i> Lour.) by Modulating Energy Status and ATPase Activity

    ε-Poly-<span style="font-variant: small-caps">l</span>-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (<i>Dimocarpus longan</i> Lour.) by Modulating Energy Status... oleh Junzheng Sun, Hongbin Chen, Yihui Chen, Mengshi Lin, Yen-Con Hung, Yuji Jiang, Hetong Lin

    Diterbitkan 2022-03-01
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  16. 16
    Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism

    Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism oleh Junzheng Sun, Hongbin Chen, Huilin Xie, Meiling Li, Yihui Chen, Yen-Con Hung, Hetong Lin

    Diterbitkan 2022-03-01
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  17. 17
    Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species

    Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species oleh Jing Zhang, Xuezhen Chen, Qingqing Liu, Meiling Li, Shujuan Feng, Mingyu Lin, Yihui Chen, Hetong Lin

    Diterbitkan 2024-10-01
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  18. 18
    Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

    Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism oleh Yihui Chen, Hetong Lin, Shen Zhang, Junzheng Sun, Yifen Lin, Hui Wang, Mengshi Lin, John Shi

    Diterbitkan 2018-07-01
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  19. 19
    Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development

    Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to D... oleh Yihui Chen, Shen Zhang, Hetong Lin, Junzheng Sun, Yifen Lin, Hui Wang, Mengshi Lin, John Shi

    Diterbitkan 2018-05-01
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  20. 20
    Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown

    Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown oleh Yi Zheng, Hetong Lin, Yueying Sang, Mengshi Lin, Yixiong Lin, Hui Wang, Zhongqi Fan, Yihui Chen, Yifen Lin

    Diterbitkan 2024-10-01
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