Hasil Pencarian - Hesham A. Ismail

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  1. 1
    Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel

    Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel oleh Hesham A. Ismail, Ahmed M. Hameed, Mahmoud M. Refaey, Ali Sayqal, Ahmed A. Aly

    Diterbitkan 2020-10-01
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  2. 2
    Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties

    Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties oleh Hesham A. Ismail, Talaat H. El-Sawah, Mutamed Ayyash, Benu Adhikari, Wael F. Elkot

    Diterbitkan 2023-09-01
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  3. 3
    Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh

    Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh oleh Ahmed A. Aly, Mahmoud M. Refaey, Ahmed M. Hameed, Ali Sayqal, Sherif A. Abdella, Alaa S. Mohamed, Hassan M.A.A., Hesham A. Ismail

    Diterbitkan 2020-10-01
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