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    Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature.

    Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature. oleh Gérard Liger-Belair, Marielle Bourget, Hervé Pron, Guillaume Polidori, Clara Cilindre

    Diterbitkan 2012-01-01
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