Hasil Pencarian - Herlina Marta

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  1. 1
    Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot

    Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot oleh Herlina Marta, Yana Cahyana, Mohamad Djali

    Diterbitkan 2021-01-01
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  2. 2
    The Properties, Modification, and Application of Banana Starch

    The Properties, Modification, and Application of Banana Starch oleh Herlina Marta, Yana Cahyana, Mohamad Djali, Giffary Pramafisi

    Diterbitkan 2022-07-01
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  3. 3
    A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia

    A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia oleh Herlina Marta, Yana Cahyana, Mohamad Djali, Jayashree Arcot, Tensiska Tensiska

    Diterbitkan 2019-01-01
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  4. 4
    A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic

    A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic oleh Herlina Marta, Claudia Wijaya, Nandi Sukri, Yana Cahyana, Masita Mohammad

    Diterbitkan 2022-11-01
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  5. 5
    Optimasi bubuk bunga telang, enzim transglutaminase, dan bread improver untuk meningkatkan fungsionalitas dan kualitas roti manis [Optimizing the butterfly pea powder, transglutaminase enzyme, and bread improver to improve the functionality and quality of sweet bread]

    Optimasi bubuk bunga telang, enzim transglutaminase, dan bread improver untuk meningkatkan fungsionalitas dan kualitas roti manis [Optimizing the butterfly pea powder, transglutam... oleh Endah Wulandari, Safri Ishmayana, Herlina Marta, Muhammad Fadhlillah, Nurisa Fadillah Isnaeni

    Diterbitkan 2022-08-01
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  6. 6
    Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods

    Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods oleh Herlina Marta, Yana Cahyana, Sarah Bintang, Giffary Pramafisi Soeherman, Mohamad Djali

    Diterbitkan 2022-12-01
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  7. 7
    Application of heat-moisture-treated banana flour as composite material in hard biscuit

    Application of heat-moisture-treated banana flour as composite material in hard biscuit oleh Yana Cahyana, Abdurrohman Rangkuti, Tien Siti Halimah, Herlina Marta, Tri Yuliana

    Diterbitkan 2020-01-01
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  8. 8
    Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes

    Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes oleh Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari

    Diterbitkan 2023-05-01
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  9. 9
    The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics

    The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics oleh Heni Radiani Arifin, Fitriana Utaminingsih, Mohamad Djali, Bambang Nurhadi, Elazmanawati Lembong, Herlina Marta

    Diterbitkan 2023-07-01
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  10. 10
    Starch Nanoparticles: Preparation, Properties and Applications

    Starch Nanoparticles: Preparation, Properties and Applications oleh Herlina Marta, Dina Intan Rizki, Efri Mardawati, Mohamad Djali, Masita Mohammad, Yana Cahyana

    Diterbitkan 2023-02-01
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  11. 11
    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies

    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies oleh Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

    Diterbitkan 2024-05-01
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  12. 12
    Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation

    Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation oleh Tri Yuliana, Farah Nabilla Tyano, Putri Widyanti Harlina, Yana Cahyana, Herlina Marta, Annisa Krama

    Diterbitkan 2023-12-01
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  13. 13
    Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour

    Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour oleh Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska

    Diterbitkan 2021-02-01
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  14. 14
    The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch

    The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch oleh Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman, Yana Cahyana, Mohamad Djali, Tri Yuliana, Dewi Sondari

    Diterbitkan 2023-07-01
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  15. 15
    Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (<i>Metroxylon</i> sp.) Using Physical and Chemical Treatment

    Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (<i>Metroxylon</i> sp.) Using Physical and Chemical Treatment oleh Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, Yana Cahyana, Heni Radiani Arifin, Siti Nurhasanah

    Diterbitkan 2022-11-01
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  16. 16
    Purification and Partial Characterization of a Bacteriocin Produced by <i>Lactobacillus pentosus</i> 124-2 Isolated from Dadih

    Purification and Partial Characterization of a Bacteriocin Produced by <i>Lactobacillus pentosus</i> 124-2 Isolated from Dadih oleh Tri Yuliana, Annisa Rizka Pratiwi, Shafa Zahratunnisa, Tita Rialita, Yana Cahyana, Putri Widyanti Harlina, Herlina Marta

    Diterbitkan 2023-03-01
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  17. 17
    Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils

    Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils oleh Yana Cahyana, Yunita Safriliani Eka Putri, Dian Siti Solihah, Farrah Shabira Lutfi, Randah Miqbil Alqurashi, Herlina Marta

    Diterbitkan 2022-11-01
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  18. 18
    Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.

    Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp. oleh Herlina Marta, Ilman Noor Firmansyah, Christine Febiola, Putri Reina Artatia, Tri Yuliana, Yana Cahyana, Vira Putri Yarlina, Mohamad Djali, Tati Nurmala

    Diterbitkan 2024-12-01
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  19. 19
    Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films

    Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films oleh Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich, Sultanova Shakhnoza Abduvakhitovna

    Diterbitkan 2023-04-01
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