Hasil Pencarian - Henry Jaeger

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  1. 1
    Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits

    Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits oleh Marianna Giancaterino, Marianna Giancaterino, Henry Jaeger

    Diterbitkan 2023-04-01
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  2. 2
    Bacterial Attachment and Biofilm Formation on Antimicrobial Sealants and Stainless Steel Surfaces

    Bacterial Attachment and Biofilm Formation on Antimicrobial Sealants and Stainless Steel Surfaces oleh Luminita Ciolacu, Elena Zand, Carmen Negrau, Henry Jaeger

    Diterbitkan 2022-10-01
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  3. 3
    Towards a definition of food processing: conceptualization and relevant parameters

    Towards a definition of food processing: conceptualization and relevant parameters oleh Dusan Ristic, Denisse Bender, Henry Jaeger, Volker Heinz, Sergiy Smetana

    Diterbitkan 2024-09-01
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  4. 4
    Improving Gluten-Free Bread Properties by Ohmic Baking: Role of Starch and Flour

    Improving Gluten-Free Bread Properties by Ohmic Baking: Role of Starch and Flour oleh Elok Waziiroh, Denisse Bender, Anisa Saric, Henry Jaeger, Regine Schoenlechner

    Diterbitkan 2021-10-01
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  5. 5
    Stabilization of Crystalline Carotenoids in Carrot Concentrate Powders: Effects of Drying Technology, Carrier Material, and Antioxidants

    Stabilization of Crystalline Carotenoids in Carrot Concentrate Powders: Effects of Drying Technology, Carrier Material, and Antioxidants oleh Klara Haas, Paul Robben, Anke Kiesslich, Marcus Volkert, Henry Jaeger

    Diterbitkan 2019-07-01
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  6. 6
    Ohmic Baking of Gluten-Free Bread: Role of Starch and Flour on Batter Properties

    Ohmic Baking of Gluten-Free Bread: Role of Starch and Flour on Batter Properties oleh Elok Waziiroh, Denisse Bender, Anisa Saric, Henry Jaeger, Regine Schoenlechner

    Diterbitkan 2021-07-01
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  7. 7
    Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review

    Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review oleh Elena Zand, Antje Froehling, Christoph Schoenher, Marija Zunabovic-Pichler, Oliver Schlueter, Henry Jaeger

    Diterbitkan 2021-12-01
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  8. 8
    Selective Release of Recombinant Periplasmic Protein From E. coli Using Continuous Pulsed Electric Field Treatment

    Selective Release of Recombinant Periplasmic Protein From E. coli Using Continuous Pulsed Electric Field Treatment oleh Felix Schottroff, Felix Schottroff, Jens Kastenhofer, Oliver Spadiut, Henry Jaeger, David J. Wurm

    Diterbitkan 2021-02-01
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  9. 9
    Application of Emerging Cell Disintegration Techniques for the Accelerated Recovery of Curcuminoids from <i>Curcuma longa</i>

    Application of Emerging Cell Disintegration Techniques for the Accelerated Recovery of Curcuminoids from <i>Curcuma longa</i> oleh Hoang Le-Tan, Thomas Fauster, Jelena Vladic, Tina Gerhardt, Klara Haas, Henry Jaeger

    Diterbitkan 2021-09-01
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  10. 10
    Biofilm-Forming Ability of <i>Microbacterium lacticum</i> and <i>Staphylococcus capitis</i> Considering Physicochemical and Topographical Surface Properties

    Biofilm-Forming Ability of <i>Microbacterium lacticum</i> and <i>Staphylococcus capitis</i> Considering Physicochemical and Topographical Surface Properties oleh Elena Zand, Hedwig Pfanner, Konrad J. Domig, Gerhard Sinn, Marija Zunabovic-Pichler, Henry Jaeger

    Diterbitkan 2021-03-01
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  11. 11
    Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

    Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices oleh Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Henry Jaeger

    Diterbitkan 2019-07-01
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  12. 12
    Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without <i>Ribes nigrum</i>

    Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without <i>Ribes nigrum</i> oleh Giulia Chitarrini, Luca Debiasi, Mary Stuffer, Eva Ueberegger, Egon Zehetner, Henry Jaeger, Peter Robatscher, Lorenza Conterno

    Diterbitkan 2020-04-01
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  13. 13
    Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

    Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization oleh Felix Schottroff, Justus Knappert, Pauline Eppmann, Anna Krottenthaler, Tobias Horneber, Christopher McHardy, Cornelia Rauh, Henry Jaeger

    Diterbitkan 2020-04-01
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  14. 14
    Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

    Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes oleh Maximilian Gratz, Robert Sevenich, Robert Sevenich, Thomas Hoppe, Felix Schottroff, Felix Schottroff, Nevena Vlaskovic, Beverly Belkova, Lucie Chytilova, Maria Filatova, Michal Stupak, Jana Hajslova, Cornelia Rauh, Henry Jaeger

    Diterbitkan 2021-03-01
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  15. 15
    Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

    Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical finge... oleh Robert Sevenich, Robert Sevenich, Maximilian Gratz, Beverly Hradecka, Thomas Fauster, Thomas Teufl, Felix Schottroff, Felix Schottroff, Lucie Souckova Chytilova, Kamila Hurkova, Monika Tomaniova, Jana Hajslova, Cornelia Rauh, Henry Jaeger

    Diterbitkan 2023-02-01
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