Hasil Pencarian - Henry Jäger

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  1. 1
    Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts

    Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts oleh Alexander Mathys, Kai Reineke, Henry Jäger

    Diterbitkan 2019-06-01
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  2. 2
    Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

    Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process oleh Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl, Henry Jäger

    Diterbitkan 2020-04-01
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  3. 3
    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes oleh Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger

    Diterbitkan 2018-11-01
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  4. 4
    Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties

    Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties oleh Denisse Bender, Markus Regner, Stefano D’Amico, Henry Jäger, Sándor Tömösközi, Regine Schoenlechner

    Diterbitkan 2018-01-01
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  5. 5
    A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system

    A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible... oleh Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, Jianshe Chen, Adeleh Mohammadi, Peyman Asghartabar Kashi, Marco Ulbrich

    Diterbitkan 2024-01-01
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  6. 6
    Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling

    Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling oleh Rubina Rumler, Denisse Bender, Sofia Speranza, Johannes Frauenlob, Lydia Gamper, Joost Hoek, Henry Jäger, Regine Schönlechner

    Diterbitkan 2021-04-01
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  7. 7
    Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

    Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing oleh Isabella Pali-Schöll, Pia Meinlschmidt, Désireé Larenas-Linnemann, Benedict Purschke, Gerlinde Hofstetter, Fernanda A. Rodríguez-Monroy, Lukas Einhorn, Nadine Mothes-Luksch, Erika Jensen-Jarolim, Henry Jäger

    Diterbitkan 2019-01-01
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