Hasil Pencarian - Henry I. C. Lowe

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    Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica

    Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica oleh Perceval S. Bahado-Singh, Cliff K. Riley, Andrew O. Wheatley, Henry I. C. Lowe

    Diterbitkan 2011-01-01
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