Hasil Pencarian - Hengxun Lin

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  1. 1
    Effects of Low Voltage Electrostatic Field Combined with Low Temperature and High Humidity Thawing on Beef Tenderness and Water Retention

    Effects of Low Voltage Electrostatic Field Combined with Low Temperature and High Humidity Thawing on Beef Tenderness and Water Retention oleh Qingqing LI, Xiaojia BAI, Hengxun LIN, Chunhui ZHANG, Shuangmei XIA, Xia LI

    Diterbitkan 2024-10-01
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  2. 2
    Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method

    Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method oleh Songsong Zhao, Hengxun Lin, Shuangqing Li, Chenghao Liu, Junhong Meng, Wenqiang Guan, Bin Liu

    Diterbitkan 2022-05-01
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  3. 3
    Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging: Effect of oxygen concentration

    Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging: Effect of oxygen concentration oleh Yong Chen, Chuan Yang, Yiping Yang, Hengxun Lin, Liye Cui, Zongyuan Zhen, Xinfu Li, Chunhui Zhang, Xia Li, Jingjun Li

    Diterbitkan 2024-12-01
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