Hasil Pencarian - Hemar S.

  • Menampilkan 1 - 10 hasil dari 10
Perbaiki Hasil
  1. 1
    Rethinking food well-being as reconciliation between pleasure and sustainability

    Rethinking food well-being as reconciliation between pleasure and sustainability oleh Hedegaard, Liselotte, Hémar-Nicolas, Valerie

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro

    Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro oleh Sujeewa K. Hettihewa, Yacine Hemar, H. P. Vasantha Rupasinghe

    Diterbitkan 2018-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.

    Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate. oleh Zhi Yang, Peter Swedlund, Qinfen Gu, Yacine Hemar, Sahraoui Chaieb

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs

    Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs oleh Lan Luo, Zhi Yang, Haifeng Wang, Muthupandian Ashokkumar, Yacine Hemar

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70)

    Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70) oleh Ruijia Zhang, Lan Luo, Zhi Yang, Muthupandian Ashokkumar, Yacine Hemar

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    The Effect of Temperature on the Rheological Behavior of Polyethylene Oxide (Peo) Solutions

    The Effect of Temperature on the Rheological Behavior of Polyethylene Oxide (Peo) Solutions oleh Bahlouli Mohamed Ilies, Bekkour Karim, Benchabane Adel, Hemar Yacine, Nemdili Ali

    Diterbitkan 2013-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Ultrasound homogenization of milk cream at low temperature

    Ultrasound homogenization of milk cream at low temperature oleh Fithri Choirun Nisa, Fan Zhu, Conrad Perera, Liurong Huang, Yacine Hemar

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Covalently Immobilized Battacin Lipopeptide Gels with Activity against Bacterial Biofilms

    Covalently Immobilized Battacin Lipopeptide Gels with Activity against Bacterial Biofilms oleh Gayan Heruka De Zoysa, Kelvin Wang, Jun Lu, Yacine Hemar, Vijayalekshmi Sarojini

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    A comprehensive analysis of excess depressive disorder in women and men living with HIV in France compared to the general population

    A comprehensive analysis of excess depressive disorder in women and men living with HIV in France compared to the general population oleh Victor Hémar, Mojgan Hessamfar, Didier Neau, Marc-Olivier Vareil, Nicolas Rouanes, Estibaliz Lazaro, Pierre Duffau, Charles Cazanave, Patrick Rispal, Valérie Gaborieau, Olivier Leleux, Linda Wittkop, Fabrice Bonnet, Diana Barger

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    The Intermediate Polar PQ Gem - Status of WET Observations of 1996

    The Intermediate Polar PQ Gem - Status of WET Observations of 1996 oleh Marar Τ. Μ. K., Seetha S., Ashoka B. N., Kasturirangan K., Mahra H. S., Bhattacharyya J. C., Leibowitz Ε. M., Hemar S., Mendelson H., Ibbetson P. A., O’Donoghue D., Buckley D. A. H., Βreger M., Handler G., Sperl M., Serkowitsch E., Reegen P., Moskalik P., Zola S., Pajdosz G., Krzesinski J., Silvotti R., Vauclair G., Dolez N., Solheim J. E., Pfeiffer B., Kepler S. O., Kanaan A., Provencal J., Kawaler S. D., O'Brien M. S., Nather R. E., Winget D. E., Kleinman S., Nitta A., Bradley P. A., Guzik J. A., Clemens C., Sullivan D. J., Jiang X.

    Diterbitkan 1998-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: