Hasil Pencarian - Hema Jegasothy

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  1. 1
    Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

    Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients oleh Sajad Shokri, Hema Jegasothy, Mary Ann Augustin, Netsanet Shiferaw Terefe

    Diterbitkan 2021-02-01
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  2. 2
    Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates

    Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates oleh Malik Adil Nawaz, Tanoj Kumar Singh, Regine Stockmann, Hema Jegasothy, Roman Buckow

    Diterbitkan 2021-05-01
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  3. 3
    Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree

    Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree oleh Sajad Shokri, Hema Jegasothy, Mya Myintzu Hliang, Mary Ann Augustin, Netsanet Shiferaw Terefe

    Diterbitkan 2022-05-01
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  4. 4
    Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

    Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions oleh Louise E. Bennett, Hema Jegasothy, Izabela Konczak, Damian Frank, Sunanda Sudharmarajan, Peter R. Clingeleffer

    Diterbitkan 2011-04-01
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