Hasil Pencarian - Helga Francis

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  1. 1
    Enhancing Wheat Sprout Attributes Using “Intensification of Vaporization by Decompression to the Vacuum”, an Innovative Drying–Texturizing Technology

    Enhancing Wheat Sprout Attributes Using “Intensification of Vaporization by Decompression to the Vacuum”, an Innovative Drying–Texturizing Technology oleh Helga Francis, Espérance Debs, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2024-03-01
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  2. 2
    Sprouts Use as Functional Foods. Optimization of Germination of Wheat (<i>Triticum aestivum</i> L.), Alfalfa (<i>Medicago sativa</i> L.), and Radish (<i>Raphanus sativus</i> L.) Seeds Based on Their Nutritional Content Evolution

    Sprouts Use as Functional Foods. Optimization of Germination of Wheat (<i>Triticum aestivum</i> L.), Alfalfa (<i>Medicago sativa</i> L.), and Radish (<i>Raphanus sativus</i> L.) Se... oleh Helga Francis, Espérance Debs, Mohamed Koubaa, Zeina Alrayess, Richard G. Maroun, Nicolas Louka

    Diterbitkan 2022-05-01
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