Hasil Pencarian - Helena Maria Lourenço

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  1. 1
    Bivalve Shellfish Safety in Portugal: Variability of Faecal Levels, Metal Contaminants and Marine Biotoxins during the Last Decade (2011–2020)

    Bivalve Shellfish Safety in Portugal: Variability of Faecal Levels, Metal Contaminants and Marine Biotoxins during the Last Decade (2011–2020) oleh Ana Catarina Braga, Susana Margarida Rodrigues, Helena Maria Lourenço, Pedro Reis Costa, Sónia Pedro

    Diterbitkan 2023-01-01
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  2. 2
    Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed <i>Alaria esculenta</i>

    Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed <i>Alaria esculenta</i> oleh Silvia Blanco, Maria Sapatinha, Mick Mackey, Julie Maguire, Simona Paolacci, Susana Gonçalves, Helena Maria Lourenço, Rogério Mendes, Narcisa Maria Bandarra, Carla Pires

    Diterbitkan 2023-05-01
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  3. 3
    Mercury, cadmium and lead in black scabbardfish (Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos

    Mercury, cadmium and lead in black scabbardfish (Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos oleh Valentina Costa, Helena Maria Lourenço, Ivone Figueiredo, Lucília Carvalho, Humberto Lopes, Inês Farias, Luís Pires, Cláudia Afonso, Ana Rita Vieira, Maria Leonor Nunes, Leonel Serrano Gordo

    Diterbitkan 2009-12-01
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  4. 4
    Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola)

    Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola) oleh Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes, Maria Paula Duarte

    Diterbitkan 2019-06-01
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  5. 5
    Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)

    Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>) oleh Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves

    Diterbitkan 2019-09-01
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  6. 6
    Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

    Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties oleh Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F. Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques

    Diterbitkan 2024-07-01
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