Hasil Pencarian - Helena Frančáková

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  1. 1
    INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD

    INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD oleh Helena Frančáková, Alena Vollmannová, Tatiana Bojňanská

    Diterbitkan 2010-05-01
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  2. 2
    BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY

    BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY oleh Ján Mareček, Helena Frančáková, Miriam Líšková

    Diterbitkan 2010-07-01
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  3. 3
    Changes of the dough rheological properties influenced by addition of potato fibre

    Changes of the dough rheological properties influenced by addition of potato fibre oleh Tatiana Bojňanská, Marián Tokár, Helena Frančáková

    Diterbitkan 2014-02-01
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  4. 4
    EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT

    EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT oleh Ján Mareček, Miriam Líšková, Tatiana Bojňanská, Helena Frančáková

    Diterbitkan 2011-02-01
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  5. 5
    Extraction of carrot (Daucus carota L.) carotenes under different conditions

    Extraction of carrot (Daucus carota L.) carotenes under different conditions oleh Martina Fikselová, Stanislav Šilhár, Ján Mareček, Helena Frančáková

    Diterbitkan 2008-08-01
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  6. 6
    PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

    PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY oleh Marián Tokár, Helena Frančáková, Tatiana Bojňanská, Marek Bennár

    Diterbitkan 2011-02-01
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  7. 7
    IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD

    IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD oleh Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková

    Diterbitkan 2012-04-01
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  8. 8
    Antioxidant Activity and Total Polyphenol Content of Medicinal Herbs with Adaptogenic Effect to Human Body

    Antioxidant Activity and Total Polyphenol Content of Medicinal Herbs with Adaptogenic Effect to Human Body oleh Eva Ivanišová, Anton Farkaš, Helena Frančáková, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  9. 9
    Germination index as an indicator of malting potential

    Germination index as an indicator of malting potential oleh Helena Frančáková, Miriam Líšková, Tatiana Bojňanská, Ján Mareček

    Diterbitkan 2012-08-01
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  10. 10
    The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.

    The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L. oleh Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Helena Frančáková, Marián Tokár

    Diterbitkan 2023-09-01
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  11. 11
    THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT

    THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT oleh Miriam Líšková, Helena Frančáková, Žigmund Tóth, Štefan Dráb, Jana Návojská

    Diterbitkan 2011-02-01
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  12. 12
    The dependence of malt quality on the variety and year.

    The dependence of malt quality on the variety and year. oleh Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR

    Diterbitkan 2013-07-01
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  13. 13
    Evaluation of primary and secondary metabolites in selected varieties of potatoes.

    Evaluation of primary and secondary metabolites in selected varieties of potatoes. oleh Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová

    Diterbitkan 2016-01-01
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  14. 14
    Quality assessment of juice prepared from different varieties of currant (Ribes L.)

    Quality assessment of juice prepared from different varieties of currant (Ribes L.) oleh Andrea Mendelová, Ľubomír Mendel, Tomáš Krajčovič, Peter Czako, Ján Mareček, Helena Frančáková

    Diterbitkan 2016-06-01
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  15. 15
    Composition of fatty acids in selected vegetable oils

    Composition of fatty acids in selected vegetable oils oleh Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová

    Diterbitkan 2015-12-01
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  16. 16
    Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

    Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates oleh Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová

    Diterbitkan 2017-01-01
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  17. 17
    Bee bread - perspective source of bioactive compounds for future

    Bee bread - perspective source of bioactive compounds for future oleh Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová

    Diterbitkan 2015-12-01
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