Hasil Pencarian - Heidy M.W. den Besten
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Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains oleh Brankica Z. Lakicevic, Heidy M. W. Den Besten, Daniela De Biase
Diterbitkan 2022-01-01Dapatkan teks lengkap
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Short- and long-term biomarkers for bacterial robustness: a framework for quantifying correlations between cellular indicators and adaptive behavior. oleh Heidy M W den Besten, Aarathi Arvind, Heidi M S Gaballo, Roy Moezelaar, Marcel H Zwietering, Tjakko Abee
Diterbitkan 2010-01-01Dapatkan teks lengkap
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Microbial and chemical hazard identification in infant food chains oleh KahYen Claire Yeak, Philippe Palmont, Gilles Rivière, Nawel Bemrah, Heidy M.W. den Besten, Marcel H. Zwietering
Diterbitkan 2022-12-01Dapatkan teks lengkap
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Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes oleh Jeroen Koomen, Xuchuan Ma, Alberto Bombelli, Marcel H. Tempelaars, Sjef Boeren, Marcel H. Zwietering, Heidy M. W. den Besten, Tjakko Abee
Diterbitkan 2024-03-01Dapatkan teks lengkap
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A single point mutation in the Listeria monocytogenes ribosomal gene rpsU enables SigB activation independently of the stressosome and the anti-sigma factor antagonist RsbV oleh Xuchuan Ma, Marcel H. Tempelaars, Marcel H. Zwietering, Sjef Boeren, Conor P. O’Byrne, Heidy M. W. den Besten, Tjakko Abee
Diterbitkan 2024-03-01Dapatkan teks lengkap
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Activation of the l-fucose utilization cluster in Campylobacter jejuni induces proteomic changes and enhances Caco-2 cell invasion and fibronectin binding oleh Pjotr S. Middendorf, Lucas M. Wijnands, Sjef Boeren, Aldert L. Zomer, Wilma F. Jacobs-Reitsma, Heidy M.W. den Besten, Tjakko Abee
Diterbitkan 2024-08-01Dapatkan teks lengkap
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Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter Isolates oleh Pjotr S. Middendorf, Pjotr S. Middendorf, Wilma F. Jacobs-Reitsma, Aldert L. Zomer, Aldert L. Zomer, Heidy M. W. den Besten, Tjakko Abee
Diterbitkan 2022-04-01Dapatkan teks lengkap
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Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains oleh Berta Torrents-Masoliver, Donelle Sandjong, Anna Jofré, Albert Ribas-Agustí, Israel Muñoz, Xavier Felipe, Massimo Castellari, Maïa Meurillon, Heidy M.W. den Besten, Erwan Engel, Sara Bover-Cid
Diterbitkan 2022-12-01Dapatkan teks lengkap
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Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality oleh Eva Kontopodi, Eva Kontopodi, Bernd Stahl, Bernd Stahl, Johannes B. van Goudoever, Sjef Boeren, Rian A. H. Timmermans, Heidy M. W. den Besten, Ruurd M. Van Elburg, Kasper Hettinga
Diterbitkan 2022-03-01Dapatkan teks lengkap
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