Hasil Pencarian - Heidi Nilsen

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  1. 1
    Patient trajectories in a Norwegian unit of municipal emergency beds

    Patient trajectories in a Norwegian unit of municipal emergency beds oleh Heidi Nilsen, Steinar Hunskaar, Sabine Ruths

    Diterbitkan 2017-04-01
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  2. 2
    Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

    Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications oleh Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

    Diterbitkan 2020-06-01
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  3. 3
    Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

    Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish oleh Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

    Diterbitkan 2020-03-01
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  4. 4
    Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

    Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets oleh Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

    Diterbitkan 2020-04-01
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  5. 5
    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances oleh Abdo Hassoun, Shikha Ojha, Brijesh Tiwari, Turid Rustad, Heidi Nilsen, Karsten Heia, Daniel Cozzolino, Alaa El-Din Bekhit, Alessandra Biancolillo, Jens Petter Wold

    Diterbitkan 2020-09-01
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  6. 6
    Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

    Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years oleh Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino

    Diterbitkan 2020-08-01
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