Hasil Pencarian - Heather Rode

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  1. 1
    Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability

    Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability oleh Anna C. Dilger, Bailey Harsh, David McKenna, Dustin Boler, Heather Rode, Kayla E Barkley

    Diterbitkan 2021-07-01
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  2. 2
    Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures

    Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures oleh Amanda D Blair, Christina E Bakker, Heather Rode-Atkins, Judson Kyle Grubbs, Keith R Underwood, Lydia M Hite

    Diterbitkan 2023-01-01
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