Hasil Pencarian - Hatice Bekiroglu

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  1. 1
    Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening

    Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening oleh Nur Cebi, Hatice Bekiroglu, Azime Erarslan

    Diterbitkan 2023-12-01
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  2. 2
    Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough

    Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough oleh Hatice Bekiroglu, Gorkem Ozulku, Osman Sagdic

    Diterbitkan 2023-10-01
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  3. 3
    Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity

    Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... oleh Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

    Diterbitkan 2020-10-01
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  4. 4
    Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality

    Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality oleh Sefik Tekle, Gorkem Ozulku, Hatice Bekiroglu, Osman Sagdic

    Diterbitkan 2023-12-01
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  5. 5
    Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork

    Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork oleh Nur Cebi, Hatice Bekiroglu, Azime Erarslan, Luis Rodriguez-Saona

    Diterbitkan 2023-04-01
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