Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits oleh Selen İlgün, Gökçe Şeker Karatoprak, Derya Çiçek Polat, Esra Köngül Şafak, Çiğdem Yücel, Ufuk İnce, Hatice Özlem Uvat, Esra Küpeli Akkol