Hasil Pencarian - Hasitha Priyashantha
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Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage oleh Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna, Hasitha Priyashantha
Diterbitkan 2022-06-01
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Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview oleh Eric N. Ponnampalam, Hasitha Priyashantha, Janak K. Vidanarachchi, Ali Kiani, Benjamin W. B. Holman
Diterbitkan 2024-03-01
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Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp oleh Dinusha Yapa, D.M.D. Rasika, W.A.D.V. Weerathilake, Jithmi Siriwardhana, Hasitha Priyashantha
Diterbitkan 2023-06-01
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Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka oleh Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva, Janak K. Vidanarachchi, Monika Johansson
Diterbitkan 2022-10-01
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Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly(vinyl alcohol): A sustainable packaging alternative oleh H.A.S. Dilkushi, Shishanthi Jayarathna, A. Manipura, H.K.B.S. Chamara, D. Edirisinghe, J.K. Vidanarachchi, Hasitha Priyashantha
Diterbitkan 2024-06-01
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Inclusion of Probiotics into Fermented Buffalo (<i>Bubalus bubalis</i>) Milk: An Overview of Challenges and Opportunities oleh A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera, J.K. Vidanarachchi
Diterbitkan 2020-12-01
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Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese oleh Hasitha Priyashantha, Monika Johansson, Maud Langton, Sabine Sampels, Shishanthi Jayarathna, Mårten Hetta, Karin Hallin Saedén, Annika Höjer, Åse Lundh
Diterbitkan 2021-06-01
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Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka oleh A.M.M.U. Adikari, Hasitha Priyashantha, J.N.K. Disanayaka, D.V. Jayatileka, S.P. Kodithuwakku, J.A.M.S. Jayatilake, J.K. Vidanarachchi
Diterbitkan 2021-10-01
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