Hasil Pencarian - Hasan Sarker

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  1. 1
    Surface plasmon resonance sensor using photonic crystal fiber for sucrose detection

    Surface plasmon resonance sensor using photonic crystal fiber for sucrose detection oleh Hasan Sarker, Mohammad Faisal

    Diterbitkan 2023-02-01
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  2. 2
    Twin core photonic crystal fiber refractive index sensor for early detection of blood cancer

    Twin core photonic crystal fiber refractive index sensor for early detection of blood cancer oleh Md. Aslam Mollah, Md. Yousufali, Istihad Mahmud Ankan, Md. Mahabubur Rahman, Hasan Sarker, Kisalaya Chakrabarti

    Diterbitkan 2020-08-01
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  3. 3
    Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation

    Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation oleh Sumaiya Arefin, Md. Abid Hasan Sarker, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid, Md. Nurul Islam

    Diterbitkan 2017-12-01
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  4. 4
    Designing Highly Sensitive Surface Plasmon Resonance Sensor With Dual Analyte Channels

    Designing Highly Sensitive Surface Plasmon Resonance Sensor With Dual Analyte Channels oleh Md. Aslam Mollah, Hasan Sarker, Mominul Ahsan, Md. Towfik Elahi, Md. Abdul Based, Julfikar Haider, Sivaprakasam Palani

    Diterbitkan 2021-01-01
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  5. 5
    An End-to-End Lightweight Multi-Scale CNN for the Classification of Lung and Colon Cancer with XAI Integration

    An End-to-End Lightweight Multi-Scale CNN for the Classification of Lung and Colon Cancer with XAI Integration oleh Mohammad Asif Hasan, Fariha Haque, Saifur Rahman Sabuj, Hasan Sarker, Md. Omaer Faruq Goni, Fahmida Rahman, Md Mamunur Rashid

    Diterbitkan 2024-04-01
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  6. 6
    Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk

    Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk oleh Abu Hena Md. Asif, Gautam Kumar Deb, Md. Rezwanul Habib, Md. Harun-ur-Rashid, Md. Abid Hasan Sarker, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Dag Ekeberg, Einar Vargas-Bello-Perez, Mohammad Ashiqul Islam

    Diterbitkan 2021-09-01
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  7. 7
    Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt

    Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt oleh Sadia Jaman, Md. Zakirul Islam, Md. Shahriar Islam Sojib, Md. Sayed Hasan, Md. Mehedi Hasan Khandakar, Md. Sadakatul Bari, Md. Abid Hasan Sarker, Raihan Habib, Mohammad Shohel Rana Siddiki, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid

    Diterbitkan 2022-12-01
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  8. 8
    Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

    Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk oleh Abu Hena Md. Asif, Md. Abid Hasan Sarker, Gautam Kumar Deb, Md. Rezwanul Habib, Sumaiya Arefin, Md. Sadakatul Bari, Md. Zakirul Islam, Md. Harun-ur- Rashid, Mohammad Shohel Rana Siddiki, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Mohammad Ashiqul Islam

    Diterbitkan 2022-03-01
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