In vivo analysis of toxic effect of hydrose used in food preparations in Bangladesh oleh Tuhin Reza, Sharmin Aktar, Hasan Al Amin, Mashiur Rahman, Afroza Arefin, Nayan Chandra Mohanto, Shahnur Alam, Abdullah Al Mamun, Anwar Habib, Asafudullah, Farjana Nikkon, Khaled Hossain, Zahangir Alam Saud