Hasil Pencarian - Harumi Uto-Kondo
- Menampilkan 1 - 4 hasil dari 4
-
1
Antioxidant activity, total polyphenol, anthocyanin and benzyl-glucosinolate contents in different phenotypes and portion of Japanese Maca (Lepidium meyenii) oleh Harumi Uto-Kondo, Yuna Naito, Masaya Ichikawa, Rio Nakata, Akifumi Hagiwara, Koji Kotani
Diterbitkan 2024-06-01Dapatkan teks lengkap
Artikel -
2
Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation oleh Harumi Uto-Kondo, Ayaka Sakurai, Kazuki Ogawa, Yusuke Yamaguchi, Takeshi Saito, Hitomi Kumagai
Diterbitkan 2020-08-01Dapatkan teks lengkap
Artikel -
3
-
4
Sulfuric Odor Precursor <i>S</i>-Allyl-<span style="font-variant: small-caps">l</span>-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury oleh Yusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki, Takeshi Shibuya, Tomoya Sakaguchi, Harumi Uto-Kondo, Hitomi Kumagai
Diterbitkan 2019-09-01Dapatkan teks lengkap
Artikel