Hasil Pencarian - Harsh Panwar

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  1. 1
    Nanotechnology: An Untapped Resource for Food Packaging

    Nanotechnology: An Untapped Resource for Food Packaging oleh Chetan Sharma, Romika Dhiman, Namita Rokana, Harsh Panwar

    Diterbitkan 2017-09-01
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  2. 2
    Isolation of quinic acid from dropped Citrus reticulata Blanco fruits: its derivatization, antibacterial potential, docking studies, and ADMET profiling

    Isolation of quinic acid from dropped Citrus reticulata Blanco fruits: its derivatization, antibacterial potential, docking studies, and ADMET profiling oleh Heena, Sonia Kaushal, Vishaldeep Kaur, Harsh Panwar, Purshotam Sharma, Raman Jangra

    Diterbitkan 2024-04-01
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  3. 3
    Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus

    Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus oleh Vishu Chaudhary, Priya Katyal, Harsh Panwar, Anil Kumar Puniya, Anuj Kumar Poonia

    Diterbitkan 2022-02-01
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  4. 4
    Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

    Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives oleh Fouad M. F. Elshaghabee, Namita Rokana, Rohini D. Gulhane, Chetan Sharma, Harsh Panwar

    Diterbitkan 2017-08-01
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  5. 5
    Management of metabolic syndrome through probiotic and prebiotic interventions

    Management of metabolic syndrome through probiotic and prebiotic interventions oleh Rashmi H Mallappa, Namita Rokana, Raj Kumar Duary, Harsh Panwar, Virender Kumar Batish, Sunita Grover

    Diterbitkan 2012-01-01
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  6. 6
    AquaVision: Automating the detection of waste in water bodies using deep transfer learning

    AquaVision: Automating the detection of waste in water bodies using deep transfer learning oleh Harsh Panwar, P.K. Gupta, Mohammad Khubeb Siddiqui, Ruben Morales-Menendez, Prakhar Bhardwaj, Sudhansh Sharma, Iqbal H. Sarker

    Diterbitkan 2020-09-01
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  7. 7
    Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

    Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria oleh Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, Vikas Sangwan, Manvesh Kumar Sihag, Tochukwu N. T. Nwagu, Harsh Panwar, Lewis. I. Ezeogu

    Diterbitkan 2023-05-01
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  8. 8
    Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells

    Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells oleh Harsh Panwar, Danielle Calderwood, Anna L. Gillespie, Alastair R. Wylie, Stewart F. Graham, Irene R. Grant, Sunita Grover, Brian D. Green

    Diterbitkan 2016-05-01
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  9. 9
    Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals

    Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals oleh Chetan Sharma, Namita Rokana, Mudit Chandra, Brij Pal Singh, Rohini Devidas Gulhane, Jatinder Paul Singh Gill, Pallab Ray, Anil Kumar Puniya, Harsh Panwar

    Diterbitkan 2018-01-01
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  10. 10
    Integrating Association Mapping, Linkage Mapping, Fine Mapping with RNA Seq Conferring Seedling Vigor Improvement for Successful Crop Establishment in Deep Sown Direct-Seeded Rice

    Integrating Association Mapping, Linkage Mapping, Fine Mapping with RNA Seq Conferring Seedling Vigor Improvement for Successful Crop Establishment in Deep Sown Direct-Seeded Rice oleh Nitika Sandhu, Ade Pooja Ankush, Jasneet Singh, Om Prakash Raigar, Sutej Bains, Taveena Jindal, Mohini Prabha Singh, Mehak Sethi, Gomsie Pruthi, Gaurav Augustine, Vikas Kumar Verma, Shivani Goyal, Aman Kumar, Harsh Panwar, Manvesh Kumar Sihag, Rupinder Kaur, Smita Kurup, Arvind Kumar

    Diterbitkan 2023-10-01
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